Jiva Organics Organic Masoor Dal Split Red Lentils 2 lb — Quick-Cooking, Non-GMO Pantry Staple

Jiva Organics Masoor Dal is a 2-pound bag of certified organic split red lentils—non-GMO, quick to cook, and ideal for soups, dals, and everyday meals.

These split red lentils (masoor dal) come from small, sustainably run farms committed to organic practices, so you get pulses free from synthetic pesticides and additives. Jiva Organics sources and packs these lentils to preserve natural flavor and texture, offering a pantry staple that cooks quickly—often in about 15 minutes—without soaking. The product is convenient for home cooks who want wholesome, plant-based protein and fiber in a reliable package.

How do these lentils fit into a busy weeknight cooking routine?

Because split masoor dal cooks rapidly and doesn’t require pre-soaking, it’s practical for weeknight dinners and fast meal prep. It softens into a creamy texture that blends into soups or curries, making it easy to create a filling dish with minimal hands-on time.

• Ready to eat in roughly 10–20 minutes depending on heat and recipe.
• No soaking necessary—simply rinse, simmer, and season.
• Works well in one-pot meals, instant pot recipes, and stovetop dals.

What nutritional benefits do Jiva Organics split red lentils provide?

These lentils supply a plant-based source of protein, fiber, and several essential nutrients common in pulses, contributing to balanced meals. They’re naturally free of artificial additives since the product is USDA certified organic and Non-GMO.

• High in fiber and plant protein per serving to help satisfy hunger.
• Contains B vitamins and minerals like iron inherent to lentils.
• Pure ingredient list—no added colors, flavors, or preservatives.

Are these lentils easy to store and how much does this 2-pound bag yield?

A 2-pound bag is a practical pantry size for families and regular cooks; stored properly it keeps for many months. Keep the lentils sealed in a cool, dry place or transfer to an airtight container to preserve freshness and prevent pests.

• 2-pound bag yields multiple servings—sufficient for several soups, dals, or grain bowls.
• Best stored in an airtight container away from heat and moisture.
• Long shelf life when kept in a cool, dry pantry—ideal for bulk shopping.

How can I use masoor dal in different cuisines and recipes?

Split red lentils are versatile: they blend into smooth dals and stews, lend body to soups, and can be combined with grains or vegetables for hearty bowls. Their mild, slightly nutty flavor picks up spices and aromatics, so you can adapt them to Indian, Middle Eastern, Mediterranean, or simple Western-style recipes.

• Tropical-style dals with turmeric, cumin, and cilantro.
• Thickening soups, stews, and vegetable casseroles.
• Pureed spreads or lentil patties for sandwiches and wraps.

Who this is for: Jiva Organics Masoor Dal is aimed at home cooks who want reliable, organic pantry staples—vegetarians, vegans, and anyone seeking easy-to-prepare plant proteins. It’s also a strong choice for families and meal preppers who value clean-label ingredients and quicker cooking pulses without soaking. If you prefer sustainably sourced foods and straightforward, nutrient-dense staples, this 2-pound pack offers both convenience and natural quality for everyday use.

Ingredients

DAL