Jiva Organics Organic Chickpea Flour (Besan) 2 lb – USDA Organic, Vacuum Packed Gluten-Free Gram Flour

This stone‑ground besan is crafted from whole chickpeas grown in India and milled to a smooth, versatile powder that works for traditional Indian recipes and modern gluten‑free baking. Vacuum packaging locks in aroma and prevents moisture so the flour stays ready for battering pakoras, thickening curries, or adding protein and fiber to pancakes and breads. The product is USDA Organic certified, free from artificial colors, flavors, or preservatives, and presented by Jiva Organics in a convenient two‑pound pouch.

How does this besan help in everyday cooking?

Besan is a multiuse pantry staple that brings structure and a nutty flavor to both savory and sweet dishes. It acts as a binding agent in fritters, a thickener in sauces, and a gluten‑free base for flatbreads and batters, making it a practical substitute for wheat flour in many recipes.

• Makes crisp pakoras and bhajis when mixed with spices and water
• Thickens curries and stews without altering flavor
• Forms batter for shallow frying and coatings that stay crisp
• Use in gluten‑free baking for texture and protein boost

What are the quality features of Jiva Organics gram flour?

This besan is certified USDA Organic and sourced from chana beans cultivated using organic practices. The flour is vacuum packed to preserve freshness and prevent moisture or contamination, and it contains no artificial additives.

• USDA Organic certification ensures organic farming methods
• Non‑GMO chana beans are stone‑ground into a fine powder
• Vacuum packaging extends shelf life and keeps aroma intact
• No artificial colors, flavors, or preservatives included

How should I use and store this chickpea flour?

Use besan as you would other flours: whisk it into batters, sprinkle it into doughs, or blend into sauces. After opening, keep the bag sealed and stored in a cool, dry place; for longer storage, refrigerate or freeze to maintain peak freshness and prevent clumping.

• Mix with spices and water for fritter batter (pakoras)
• Replace a portion of wheat flour in breads or pancakes for extra protein
• Store in an airtight container away from heat and moisture
• Refrigerate/freezer storage recommended for extended shelf life

Can this flour be used for gluten‑free or vegan recipes?

Yes — besan is naturally gluten‑free and plant‑based, so it suits vegan and gluten‑free diets when cross‑contamination is avoided. Its binding properties make it especially useful as an egg substitute in some recipes when combined with water or other emulsifiers.

• Natural gluten‑free alternative to wheat flour
• Useful in vegan batters and eggless baking formulations
• Mixes well with other gluten‑free flours for balanced texture
• Ensure certified gluten‑free label if you require strict avoidance

Who is this for? Jiva Organics Organic Chickpea Flour is aimed at home cooks, bakers, and anyone seeking an organic, non‑GMO gram flour for traditional Indian dishes and modern gluten‑free cooking. It’s a good fit for people wanting a shelf‑stable, vacuum‑packed flour with clean ingredients—especially those who appreciate authentic, versatile pantry staples for crisp frying, thickening, and protein‑rich baking.

Ingredients

BESAN