Jiva Organics Organic Amaranth Flour (Rajgira Atta) 2 lb – Gluten-Free, High-Protein Baking Flour

Jiva Organics Organic Amaranth Flour (Rajgira Atta) is a 2-pound, non-GMO, 100% organic flour ideal as a protein-rich, gluten-free alternative for baking and cooking.

Harvested and stone-milled from certified organic amaranth, this flour delivers a neutral, slightly nutty flavor that works well blended with other flours or on its own for porridges, pancakes, and traditional flatbreads. The 2 lb bulk bag offers enough supply for frequent home cooks while remaining easy to store; its natural composition means no artificial preservatives or additives. Use it to increase plant-based protein and fiber in everyday recipes without introducing gluten.

How do I use amaranth flour in recipes?

Amaranth flour performs best when mixed with other flours for lightness, though it can also enrich porridges, batters, and thickening sauces on its own. Its high protein and fine texture make it suitable for both savory and sweet preparations; adjust liquid ratios slightly because it absorbs moisture differently than wheat flour.

• Blend 20–40% amaranth with wheat or gluten-free blends for baked goods.
• Use as a slurry to thicken soups and stews without altering flavor.
• Stir into pancake or dosa batter for extra protein and a subtle nutty note.
• Cook into warm porridge with milk or plant-based milk for a hearty breakfast.

What nutritional benefits does Jiva Organics amaranth flour offer?

This amaranth flour is rich in plant-based protein and dietary fiber, making it a useful ingredient for balanced meals and gut-friendly cooking. Because it’s naturally gluten-free and free from GMOs and pesticides, it fits into clean-eating plans and diets that avoid wheat.

• High plant-protein content supports vegetarian and vegan meals.
• Good source of dietary fiber to help with satiety in recipes.
• Certified organic and non-GMO for cleaner ingredient lists.
• Gluten-free alternative for people with sensitivities or preferences.

How should I store the 2 lb bag to keep it fresh?

Keep the bag sealed in a cool, dry place away from direct sunlight to preserve flavor and texture. For longer storage or humid climates, transfer to an airtight container and refrigerate or freeze to prevent rancidity and extend shelf life.

• Close the original bag tightly or move to an airtight jar or container.
• Store in pantry for 1–3 months; refrigerate for up to 6 months.
• Freeze for long-term storage and thaw at room temperature before use.
• Label container with purchase or opened date for best rotation.

Can I use amaranth flour if I follow a gluten-free diet?

Yes—this flour is naturally gluten-free and a helpful ingredient for gluten-free cooking and baking. Because texture and rise differ from wheat, recipes often combine amaranth with other gluten-free flours, binders, or leavening agents to achieve familiar crumb and structure.

• Pair with tapioca, rice, or almond flour for better texture.
• Add xanthan gum or psyllium husk when making yeast-free breads.
• Use extra leavening or eggs in gluten-free cakes for lift.
• Always check cross-contact if severe gluten allergy is a concern.

Who is this for: Jiva Organics Organic Amaranth Flour is designed for home cooks, bakers, and health-focused eaters who want a whole-food, organic, gluten-free flour to boost protein and fiber. It suits people exploring alternative grains, those managing gluten sensitivity, and anyone looking to diversify pantry staples with a versatile, nutritious ingredient. Ideal for everyday use in breakfasts, snacks, and experimental baking where clean-label, non-GMO ingredients matter.

Ingredients

Amaranth Flour