Jiva Organics Millet Flour 2 lb (Bajri/Bajra) — Stone-Milled, Gluten-Free, Non-GMO

Jiva Organics Millet Flour (Bajri/Bajra) is a 2-pound, 100% natural, non-GMO millet flour ideal for baking, flatbreads, and gluten-free cooking.

Harvested and stone-milled to preserve natural flavor and nutrients, this millet (bajri/bajra) flour from Jiva Organics gives you a whole-grain option for everyday recipes. The flour is unbleached and free from additives, offering a mild, slightly nutty profile that blends well with other flours or stands alone in traditional recipes. Packaged in a resealable 2-pound bag, it’s designed for home cooks who want a pantry-friendly, versatile grain alternative.

How does Jiva Organics millet flour perform in baking and cooking?

This millet flour works well both as a main ingredient and as a blend component to improve texture and nutrition. It provides a tender crumb in quick breads and helps make soft rotis and flatbreads when paired with binding agents or other flours.

• Use up to 100% in traditional bajra rotis or mix 20-40% with wheat/rice for baked goods.
• Gives a subtle nutty taste that complements savory and sweet recipes.
• Absorbs liquid quickly—adjust hydration for doughs and batters.

What are the nutritional and dietary benefits of this millet flour?

Jiva Organics millet flour is naturally gluten-free and non-GMO, making it suitable for people avoiding wheat or seeking whole-grain options. While not a medical product, it can diversify grain sources in a balanced diet and contribute to whole-grain intake.

• 100% natural, unblended millet flour with no preservatives.
• Gluten-free, suitable for gluten-sensitive diets when processed separately.
• Stone-milled to retain flavor and whole-grain components.

How should I store and use the 2-pound bag to keep it fresh?

To maintain freshness and aroma, keep the resealable bag in a cool, dry place away from direct sunlight. For longer storage, transfer to an airtight container and refrigerate or freeze to prevent rancidity.

• Store in a pantry for short-term use (weeks) and refrigerate for months.
• Seal tightly after each use to protect from moisture and pests.
• Sift before use if a finer texture is needed for delicate bakes.

Can this millet flour replace wheat flour for everyday recipes?

It can replace wheat in many traditional millet-based recipes and partially substitute in standard baking. Because millet lacks gluten, textures differ; recipes often need eggs, xanthan gum, or a blend with other flours for structure.

• Great for rotis, pancakes, porridge, and crepes when used alone.
• Combine 20–50% with wheat or add binders for cakes, breads, and cookies.
• Adjust moisture and baking time—millet absorbs liquid more rapidly.

Who is this for: Jiva Organics Millet Flour 2 lb is aimed at home cooks, bakers exploring gluten-free or whole-grain options, and anyone who appreciates traditional Indian grains like bajri/bajra. It’s also suitable for people seeking non-GMO, minimally processed pantry staples, and cooks who want a naturally nutty flour to diversify everyday recipes.