JIMMY'S SAUCES JIMMY Six Gun Grill Barbecue Seasoning Sachet 200g — Savory BBQ Rub with Paprika & Mild Heat

Six Gun Grill Barbecue Seasoning is a ready-to-use, savory blend of salt, paprika, onion, celery and warm spices formulated to boost grilled beef, poultry, lamb and slow-cooked dishes.

If you want a dependable all-purpose barbecue rub that adds depth without overpowering your ingredients, Six Gun Grill delivers a balanced savory profile with a touch of heat. Packaged in a convenient 200 g sachet, this best-selling seasoning mixes familiar pantry spices like paprika, onion and oregano with cumin, cayenne and a hint of MSG for rounded umami. It’s designed to season meat before grilling, to enhance stews and potjies, or to finish everyday mince for extra flavor.

How should I use Six Gun Grill for weeknight grilling?

Use this seasoning as a dry rub or mix it into a paste with oil or yogurt to marinate. A light, even coating before a short rest will flavor the meat’s surface and form a savory crust when seared on hot grills or pans.

• Sprinkle 1–2 tsp per 100 g of meat for mild coverage.
• For a marinade, mix 1 tbsp seasoning with 2 tbsp oil and 1 tbsp acid (lemon or vinegar).
• Pat meat dry, apply rub, rest 15–30 minutes for quick grilling.
• For richer flavor, marinate refrigerated 2–8 hours depending on cut.

Will Six Gun Grill work in slow-cooked dishes, stews, or mince?

Yes — the blend’s onion, celery, paprika and oregano maintain savory depth during long, slow cooking. It layers well: add a portion at the start for background flavor and adjust at the end to restore brightness.

• Add 1–2 tsp per 500 g of mince while browning to build base flavor.
• Stir 1–2 tbsp into a potjie or stew early, then taste and finish with more if needed.
• Combines well with tomatoes, beans and stock-based sauces.

What flavor profile can I expect and how spicy is it?

Six Gun Grill is savory-forward with warm, smoky notes from paprika, herbaceous oregano and an undercurrent of cumin. Cayenne adds a gentle warming heat rather than intense spice, and a small amount of MSG enhances savory richness.

• Primary tastes: salty umami, onion, celery and paprika smoke.
• Heat level: mild to medium, suitable for most palates.
• Herbal lift from chives and oregano balances the spice.

How should I store the sachet and what shelf life can I expect?

Keep the unopened sachet in a cool, dry pantry away from direct sunlight. After opening, seal the sachet tightly or transfer the contents to an airtight container to preserve aroma and prevent clumping.

• Store between 15–25°C in a dry place.
• Use within 6–12 months for best potency after opening.
• Keep away from moisture and strong odors to maintain flavor clarity.

Who is this for? Home cooks and small commercial kitchens seeking an approachable, ready-made barbecue seasoning will find Six Gun Grill useful. It suits people who want a grab-and-go option to season grilled meats, enhance mince or deepen the flavors of slow-cooked meals without assembling multiple spices. If you value a balanced savory blend with a touch of heat and flexible application across grilling, stewing and everyday cooking, this 200 g sachet is a practical pantry staple.