jimidar Cassia Cinnamon Sticks 35.2 oz (2.2 lb) — ~170–200 2¾" Sticks, Non-GMO & Vegan

These are 35.2 oz (2.2 lb) premium cassia cinnamon sticks from Indonesia, roughly 170–200 2¾-inch sticks, sold raw and ideal for infusing drinks, baking, and cooking.

Jimidar’s Cassia Cinnamon Sticks arrive as whole, unprocessed rolls that preserve the warm, familiar spice profile favored in coffee, chai, baked goods, and simmering dishes. Packaged without fillers or preservatives and labeled non-GMO and vegan, these sticks offer a pantry-ready source of cinnamon flavor for everyday recipes and seasonal treats. The sticks average about 2-3/4 inches long and are supplied in a 35.2-ounce bulk bag to keep a steady supply on hand.

How do these cinnamon sticks add flavor to hot drinks and brews?

When steeped in hot water, milk, or brewed beverages, whole cassia cinnamon sticks release bold, sweet-spicy notes that deepen aroma and taste. They are great for simmering with tea, coffee, mulled beverages, or hot cider and can be reused once or twice depending on extractability.

• Use one stick per 2–4 cups during simmering to infuse robust flavor.
• Pair with cardamom, cloves, or citrus peels for chai and mulled recipes.
• Crush or grind into powder for even distribution in baking.

Can I use these sticks for baking and cooking?

Yes—cassia sticks are versatile in both sweet and savory kitchens. Add a stick to stews, slow-cooked sauces, rice dishes, and poaching liquids to introduce warm spice without gritty texture.

• Simmer a stick in milk for custards, rice puddings, and crème sauces.
• Steep during braising or long cooks, then remove before serving.
• Grind to powder for cookies, cakes, and spice rub blends when a stronger cassia note is desired.

What makes these sticks a good pantry choice compared to ground cinnamon?

Whole sticks keep their volatile oils and aroma longer than pre-ground powders, giving fresher, more controllable flavor release. They also avoid clumping and the quick loss of scent that ground spice experiences, making them useful for both long-term storage and presentation in recipes.

• Bulk 35.2 oz supply reduces the need for frequent reordering.
• Whole sticks are less prone to oxidation and moisture absorption.
• Reusable for multiple infusions before flavor is exhausted.

How should I store and handle these cinnamon sticks for best results?

Keep sticks in a cool, dry place away from direct sunlight and strong odors to preserve aroma and flavor. Store in an airtight container or reseal the original bag to maintain freshness; ground the amount you need rather than pre-grinding the whole supply.

• Use an airtight jar in a cool pantry for long shelf life.
• Avoid storing above the stove where heat and steam are frequent.
• Label containers with purchase date to track best aroma window.

Who is this for? Home cooks, small-batch bakers, coffee and tea enthusiasts, and anyone who prefers whole spices will value this jimidar cassia product. The 2.2 lb bulk format suits households, cottage food businesses, and seasonal bakers who want a steady supply of robust cinnamon for infusing, baking, and savory applications, all without added fillers or preservatives.

Ingredients

cinnamon