JEOLLANAMDO Mild Ssamjang Korean Seasoning Paste 500g – Fermented Soybean Umami, Mild Chili Dip & Marinade

JEOLLANAMDO Mild Ssamjang is a 500g fermented Korean jang that blends soybean and chili for a balanced, savory-spicy dipping sauce and versatile cooking ingredient.

Made by JRND Foods under the JEOLLANAMDO label, this mild ssamjang is a pantry-ready Korean seasoning that layers deep umami and gentle heat into wraps, grilled meats, stews and marinades. The paste is fermented to develop concentrated savory notes from soybean while softened chili brings warmth without overwhelming the palate. Packaged in a resealable tub, it’s crafted from quality ingredients sourced from South Korea and designed to be an easy way to add authentic jang character to everyday cooking.

How does this ssamjang improve weeknight meals?

Adding a spoonful of JEOLLANAMDO Mild Ssamjang instantly boosts flavor complexity in simple dishes. It acts as a quick dip for grilled proteins, a spread in vegetable wraps, or a finishing stir-in for soups and sauces to bring savory depth and mild heat.

• Use as a dipping sauce for BBQ meats or raw vegetables.
• Stir into stews and braises near the end of cooking for rounded umami.
• Mix with oil or mayo to create sandwiches, burgers, or slaw dressing.

What makes this ssamjang different from other Korean pastes?

Unlike plain gochujang or miso, ssamjang is a composite jang that highlights fermented soybean with chili, sesame and aromatics, offering a layered savory profile. JEOLLANAMDO’s mild version tones down capsaicin while keeping the fermented complexity, making it approachable for those sensitive to spice.

• Fermented soybean base for concentrated umami and richness.
• Balanced chili presence for warmth without intense heat.
• Textured paste that doubles as dip, spread, or seasoning base.

How should I store and use the 500g tub to keep it fresh?

Keep the tub refrigerated after opening to preserve flavor and quality; the airtight lid helps slow oxidation. Use a clean spoon each time to avoid contamination and the paste will remain flavorful for several weeks, often longer depending on fridge conditions.

• Refrigerate immediately after opening; reseal tightly.
• Use clean utensils to scoop to maintain freshness.
• Freeze small portions in an ice-cube tray for long-term storage.

How can I incorporate ssamjang into home cooking beyond dipping?

JEOLLANAMDO Mild Ssamjang is versatile: it can be loosened into dressings, blended into marinades, or used to finish roasted vegetables and grain bowls. Its fermented backbone enhances savory notes across cuisines, from Korean-inspired bowls to fusion tacos or pasta.

• Blend with sesame oil and vinegar for a robust salad dressing.
• Whisk into marinades for chicken, pork, or tofu to intensify flavor.
• Swirl into mashed potatoes, noodles, or grain bowls for umami lift.

Who is this for? JEOLLANAMDO Mild Ssamjang is ideal for home cooks and food lovers seeking authentic Korean jang flavor without aggressive heat. It suits anyone who wants an easy, fermented seasoning to elevate grilled proteins, wraps, stews, and everyday sauces—especially households that prefer moderate spice and value ingredients made from traditional fermentation and quality-sourced soybeans and peppers.

Ingredients

Soybean paste