JEAU CHAU Uji Matcha Powder — Ceremonial Grade 100g (3.5oz), Vibrant Color & Smooth Umami for Lattes, Baking

JEAU CHAU Uji Matcha is a ceremonial-grade green tea powder from Kyoto, finely ground for vibrant color, rich umami, and versatile use in lattes, baking, and traditional tea preparations.

Harvested and stone-ground in the Uji region of Kyoto, this 100g (3.5oz) pouch delivers authentic Japanese matcha with no additives. The powder is sealed quickly after grinding to lock in its deep green hue and fresh aroma. Each package yields about 50 servings, making it practical for daily tea, café-style drinks, or incorporating into recipes that need a true matcha flavor.

What makes this Uji matcha different from culinary-grade powders?

JEAU CHAU Uji Matcha is labeled ceremonial grade, meaning the leaves are selected and processed to emphasize clean flavor, bright color, and a smooth mouthfeel. It is finer and less bitter than typical culinary matcha, yet robust enough for both whisked tea and mixed drinks.

• 100% green tea, no additives or artificial colors
• Stone-ground to a fine powder for silky texture
• Sealed quickly after grinding to preserve color and aroma
• Suitable for traditional whisked tea and elevated beverages

How do I prepare a classic hot matcha or matcha latte?

Preparing hot matcha is straightforward: sift a small scoop, add hot (about 80°C) water, and whisk until frothy. For a matcha latte, combine warmed milk with the whisked matcha and adjust sweetness to taste for a smooth, layered drink.

• Hot matcha: 2–3g matcha + 50ml hot water, whisk briskly
• Hot latte: 3g matcha + 30ml water + 200ml milk, whisk or blend
• Iced latte: 3g matcha + 30ml water + 100ml milk + ice, shake or blend
• Use a bamboo whisk or small blender for lump-free texture

Can I bake and cook with this matcha powder, and how does it perform?

Yes—this Uji matcha blends well into batters, creams, and frozen desserts without overpowering other flavors. Its deep color and concentrated taste give pastries and confections a genuine matcha character while maintaining a pleasant balance of sweetness and vegetal notes.

• Works in cakes, cookies, ice cream, and custards
• Add to dry ingredients for even color distribution
• Adjust quantity to control intensity; start small (1–2 tsp)
• Pairs well with white chocolate, cream, and citrus accents

How should I store JEAU CHAU matcha to keep it fresh?

Matcha oxidizes and loses brightness when exposed to air, heat, or light, so reseal the bag tightly after each use and keep it cool and dark. Refrigeration is recommended for long-term storage; just allow the pouch to return to room temperature before opening to avoid condensation.

• Reseal pouch after every use to limit air contact
• Store in a cool, dark place or refrigerator for best color
• Avoid moisture and strong odors near stored matcha
• Best before approximately 9 months from manufacture

Who is this product for? JEAU CHAU Uji Matcha is aimed at matcha enthusiasts, home baristas, and bakers who want authentic Kyoto flavor without additives. It fits people seeking a ceremonial-grade powder versatile enough for daily whisked tea, café-style lattes, and culinary creations, while offering a vivid color and cleaner taste profile than standard culinary powders.

Ingredients

Matcha