Jans Cassava Flour 2 lb — Gluten-Free All-Purpose Flour Substitute, Unbleached Non-GMO

Jans Cassava Flour is a finely milled, gluten-free all-purpose flour made from premium yuca (cassava) root that replaces wheat in baking and cooking.

If you're looking for a single, clean-label flour to use across paleo, AIP, or grain-free diets—or simply to avoid gluten—this Jans 2 lb pack offers a neutral-flavored, easy-to-work-with alternative to wheat. Milled from whole cassava roots sourced from Indonesia, the flour is unbleached, non-GMO, and formulated to give predictable texture and performance in both sweet and savory recipes.

How does Jans Cassava Flour perform in everyday baking?

This cassava flour blends smoothly into batters and doughs, producing soft crumbs and a tender mouthfeel similar to traditional flours when used with adapted recipes. It hydrates well and browns evenly, making it reliable for cookies, cakes, and quick breads.

• Works in pancakes, muffins, cookies, waffles, and cakes with simple recipe adjustments.
• Gives a fine, consistent crumb due to its smooth grind.
• Helps achieve pliable doughs for flatbreads and pizza crusts.

Can this replace wheat flour one-to-one?

Cassava flour often replaces wheat in many recipes but may require small tweaks for best results—especially with hydration and binding. Some recipes accept a near 1:1 swap, while others benefit from eggs, xanthan gum, or extra liquid to match texture and structure.

• Use as a straight substitute in many quick-bread or flatbread recipes.
• Add binders like egg or a gum for loafs and delicate pastries if needed.
• Increase or decrease liquid slightly to reach the desired batter or dough consistency.

What dietary needs does Jans Cassava Flour address?

Jans cassava is naturally gluten-free and grain-free, making it suitable for gluten-intolerant eaters and those following paleo or autoimmune-protocol approaches. It’s also vegan-friendly and free from nuts, dairy, and artificial additives.

• Gluten-free and grain-free for allergy-conscious cooking.
• Non-GMO and unrefined with no preservatives or bleaches.
• Suitable for paleo, AIP, vegan, and many elimination-style diets.

How do I use Jans Cassava Flour in savory applications?

Its neutral flavor and fine texture make it excellent for tortillas, flatbreads, and as a thickener for sauces or gravies. When making doughs, work gently and rest if needed to hydrate the flour fully before shaping.

• Mix into taco or wrap doughs for pliable, soft tortillas.
• Use as a starch substitute to thicken soups and gravies.
• Create crisp coatings when combined with seasonings for frying or baking.

Who is this for? Home bakers and cooks wanting a versatile, clean-label wheat alternative will appreciate Jans Cassava Flour 2 lb. It suits families managing gluten sensitivities, people pursuing paleo or grain-free lifestyles, and anyone who wants a single, easy-to-store flour for both sweet and savory recipes without added chemicals or allergens.

Ingredients

Cassava Flour