Jamie's Farm New York Chai Streusel Granola, Gluten-Free 8oz — Low-Sugar, Baked in Grass-Fed Ghee

Jamie’s Farm Chai Streusel is a gluten-free, low-sugar granola flavored with upcycled chai spices, baked in grass-fed ghee for a warm, crunchy breakfast or snack.

Inspired by the aroma of masala chai and crafted with care in small batches, this 8oz bag combines organic gluten-free oats, a delicate streusel texture, and a spice blend sourced from a Brooklyn chai partner. The recipe emphasizes fewer added sugars and no seed oils, using grass-fed ghee and a touch of organic honey to balance richness and spice. It’s designed to deliver pronounced cinnamon, cardamom, and ginger notes without overwhelming sweetness, making it versatile for breakfasts, desserts, and on-the-go snacking.

What kind of flavor and texture can I expect from this granola?

This chai streusel granola offers warm, fragrant spice layered over a crisp, light crunch. The spices are steeped and upcycled, giving an authentic chai profile while the streusel pieces provide a satisfying brittle bite rather than a heavy clump.

• Dominant spice notes: cinnamon, cardamom, ginger with subtle black tea undertones.
• Texture: golden, crunchy clusters and tender streusel fragments.
• Sweetness: restrained—low added sugar so the spice shines.
• Fat source: grass-fed ghee for a buttery, rounded mouthfeel.

How can I use Jamie’s Farm Chai Streusel in my meals?

This granola is intentionally versatile—sprinkle it over yogurt, fold into baked goods, or enjoy it by the handful. Its chai spice profile pairs especially well with fruit, dairy-free yogurts, and creamy desserts for added warmth and crunch.

• Top Greek or coconut yogurt for breakfast with fresh fruit.
• Garnish poached pears, roasted apples, or warmed fruit compotes.
• Mix into granola bars, energy bites, or sprinkle on ice cream.
• Snack straight from the bag for a portable flavor boost.

Is this granola suitable for dietary preferences and ingredient-conscious shoppers?

Yes—this product is gluten free and formulated with minimal added sugar, making it a solid choice for those watching gluten and sugar intake. The recipe avoids seed oils and uses grass-fed ghee and organic components, meeting preferences for meaningful sourcing and cleaner ingredient lists.

• Gluten-free oats and certified gluten-free processing where applicable.
• Only 4g added sugar per serving—lower than many traditional granolas.
• Baked with grass-fed ghee instead of seed oils; lactose considerations noted.
• Includes organic honey and upcycled chai spices for sustainable flavoring.

How should I store and serve the granola for best freshness?

Keep the bag sealed and stored in a cool, dry place to preserve crunch and spice aroma. Transfer to an airtight container after opening to maintain texture and extend shelf life; refrigerating is optional but can help in very warm climates.

• Seal the original bag tightly or move to an airtight jar.
• Store at room temperature away from direct sunlight.
• For prolonged freshness in heat, refrigerate in a sealed container.
• Best within a few weeks of opening for peak crunch and aroma.

Who is this for: Jamie’s Farm Chai Streusel suits anyone who wants a warmly spiced, lower-sugar granola with conscious sourcing—ideal for gluten-free eaters, flavor seekers who prefer less sweetness, bakers looking to add chai notes to recipes, and people who value grass-fed fats over seed oils. It’s also a good pick for those seeking award-recognized artisanal granola made with thoughtfully sourced ingredients.

Ingredients

Organic Gluten-free Oats, Grass-fed Ghee (Clarified Butter), Local Honey, Sliced Almonds, Organic Coconut Chips, Organic Brown Sugar, Heirloom Pumpkin Seeds, Upcycled Chai Spice (Cinnamon, Ginger, Cardamom, Black Peppercorn), Sea Salt.