Jake's Nut Roasters Fire Roasted Hatch Chile Almonds, 7 oz Can (2-Pack) — Dry Roasted, Resealable Cans

Jake's Nut Roasters Fire Roasted Hatch Chile Almonds are whole California almonds dry roasted and seasoned with bold Hatch chile spice for a crunchy, savory snack in a convenient 7 oz can (2-pack).

These almonds combine farm-grown California nuts with a southwestern Hatch chile seasoning to deliver a smoky, spicy profile without coatings that obscure the almond’s natural crunch. Packed in resealable cans from a family-run, peanut-free facility, the 2-pack keeps two 7 oz containers ready for on-the-go snacking, pantry storage, or sharing at gatherings.

What makes these Hatch chile almonds different from regular flavored nuts?

Jake's Nut Roasters starts with whole almonds cultivated in their own California orchards, then dry roasts and seasons them with Hatch chile inspired spice for a cleaner, more natural texture and flavor. The result is a distinct smoky-heat experience that highlights the almond rather than masking it with heavy oil or sugary coatings.

• Whole, California-grown almonds from Jake’s orchard
• Dry roast technique preserves crunch and natural nut flavor
• Seasoned with Hatch chile spice for smoky, layered heat
• Produced in a dedicated peanut-free facility for allergen peace of mind

How do these almonds fit into daily snacking or entertaining?

Use the 7 oz cans as single-serve pantry staples, grab-and-go gym snacks, or toss a bowl of almonds into a party spread where bold flavors are welcome. Their sturdy texture and savory spice make them a great complement to cheese boards, salads, and cocktails without becoming soggy or losing crunch.

• Resealable cans keep almonds fresh between servings
• High-protein, portable snack for travel or work
• Pairs well with cheeses, charcuterie, and beer or cocktails
• Two cans included for sharing or longer shelf supply

Are these safe for people with peanut allergies and where are they made?

Yes — Jake’s Nut Roasters produces these almonds in a dedicated peanut-free facility, meaning the manufacturing line does not store or process peanuts. The almonds are planted, harvested, processed, and packaged by the family-run operation in California, reflecting their "From Farm to Market" approach.

• Made entirely in a peanut-free production facility
• Almonds grown and processed in Jake’s California orchards
• Small-batch roasting and family-operated quality control
• Clear labeling for allergy-aware shoppers

How spicy are these almonds and how should I serve them?

The Hatch chile seasoning delivers a noticeable smoky heat that builds on the palate but doesn't overwhelm the nut's natural flavor. Serve them chilled, at room temperature, or add to recipes for a spicy crunch—try as a salad topper, crushed into savory baked goods, or as a flavorful snack on movie night.

• Moderate to bold smoky heat from Hatch chile seasoning
• Versatile: snack straight from the can or use as a topping
• Complementary to mild cheeses and grilled vegetables
• Two 7 oz cans provide portion flexibility

Who is this for: These Fire Roasted Hatch Chile Almonds suit anyone seeking a premium, flavor-forward snack—especially fans of smoky, southwestern spice who want whole, California-grown nuts from a family farm. They’re ideal for people who prefer dry-roasted texture, those avoiding peanut cross-contact, and shoppers who appreciate small-batch production and resealable packaging for freshness.

Ingredients

Whole Dry Roasted Almonds, Sea Salt, Maltodextrin, Jalapeno/Hatch Chili Pepper Blend, Spices, Citric Acid, Natural Flavor, Tapioca Starch