Jade Leaf Matcha Organic Culinary Matcha Powder 454g (16oz) — Resealable Bulk Pouch, Stone-Ground

Jade Leaf Matcha Powder, Organic Culinary Grade (454g) is a large resealable pouch of pure Japanese matcha made for daily drinks, baking, and cooking.

This 16oz pouch delivers a chef-friendly amount of certified organic, farm-direct matcha from Japan’s Uji and Kagoshima tea regions. Blended from first-harvest cultivars like Yabukita and Okumidori, the powder is finely stone-ground and unsweetened so you can control strength and flavor for lattes, smoothies, and recipes. The resealable bag keeps the powder fresh and portionable: use roughly ½–1 teaspoon per cup for beverages or 1–3 teaspoons per cup of flour in baking.

How much matcha will this 454g pouch make and how do I portion it?

A single 454g (16oz) pouch yields a large number of servings depending on how you prepare it. For everyday usucha (thin style), use about ½ teaspoon per serving; for richer lattes, 1 teaspoon is common.

• Approximately 225 full-sized matcha lattes at 1/2–1 tsp per cup
• Up to 454 traditional usucha servings at ½ tsp per cup
• 1–3 tsp per cup of flour when using in baking or desserts
• Resealable pouch preserves freshness between uses

What makes Jade Leaf culinary grade matcha a good choice for recipes and drinks?

This culinary blend is crafted from whole green tea leaves with a fine grind that disperses well in liquids and batters. The flavor profile is robust enough to show through in sweets and savory dishes while remaining smooth when whisked into milk or water.

• Stone-ground powder for consistent texture in hot or cold drinks
• Unsweetened, single-ingredient matcha for recipe flexibility
• Stronger flavor suited to baking, smoothies, ice creams, and sauces
• Certified USDA Organic and farm-direct sourcing listed on the pouch

How does this matcha compare to coffee for daily energy and focus?

Matcha supplies caffeine together with naturally occurring L-theanine from whole tea leaves, which many people prefer for steadier alertness. While individual responses vary, matcha is often chosen by those seeking a calmer, more sustained experience than typical coffee spikes.

• Lower caffeine per serving than many coffees when portioned carefully
• L-theanine may encourage a composed, attentive state alongside caffeine
• Prepared hot, iced, or blended into drinks to replace a coffee ritual
• Convenient bulk pouch for daily use without frequent repurchasing

Where does this matcha come from and what certifications does it carry?

Jade Leaf sources this culinary matcha directly from reputable tea regions in Japan. The product is certified USDA Organic and labeled vegan, gluten-free, dairy-free, and keto-friendly so it fits many dietary preferences.

• 100% Japanese matcha from Uji and Kagoshima tea fields
• Includes cultivars such as Yabukita, Okumidori, Hoshun, Okuyutaka
• USDA Organic, farm-direct sourcing, and dietary-friendly labels
• No added sweeteners or fillers—single-ingredient green tea powder

Who is this for: Jade Leaf Matcha Powder 454g suits daily matcha drinkers, home bakers, and those transitioning from coffee who want a bulk, organic powder with a clean ingredient list. It’s ideal for anyone wanting to experiment with matcha drinks, smoothies, desserts, or savory recipes while keeping a resealable supply on hand.

Ingredients

100% Organic Japanese Matcha Green Tea