Jade Leaf Matcha Hojicha Powder Roasted Organic Green Tea — 454g (16oz) Barita Edition, Low‑Caffeine

Jade Leaf Hojicha Powder is a USDA Organic roasted Japanese green tea powder that delivers a mild, nutty, low‑caffeine alternative to coffee for lattes, smoothies, and brewed tea.

Hojicha transforms traditional green tea leaves through a roasting step that produces warm, toasty aromas and a smooth, mellow taste. This 454 g (16 oz) Barita Edition powder is crafted from first‑harvest tencha and gyokuro leaves sourced from family farms in Uji and Kagoshima, then roasted and finely milled to a versatile powder form. It brews effortlessly like matcha, but with just 5–10 mg of caffeine per serving, making it a gentle choice for afternoons or evenings.

What does roasted hojicha powder taste like and how is it different from matcha?

Roasting changes the tea’s character: hojicha tastes toasty, nutty, and slightly sweet instead of grassy or vegetal. Compared with matcha, hojicha has a milder flavor and far less bitterness, thanks to the roasting process and the specific leaf varieties used.

• Mellow, roasted notes with subtle caramel and chestnut hints
• Lower astringency and gentle sweetness vs. vibrant matcha
• Uses tencha and gyokuro leaves for smooth, well‑rounded body
• Works hot, iced, or in milk‑based drinks without overpowering

How do I prepare Jade Leaf Hojicha Powder for a latte or iced drink?

Prepare hojicha the same way you would matcha for quick, frothy lattes: whisk the powder with a small amount of hot water to form a paste, then add steamed milk or a milk alternative. For iced drinks, dissolve the powder in warm water first, then pour over ice and stir or shake until blended.

• Use 1–2 tsp powder per 8 oz drink for standard strength
• Whisk with a bamboo whisk, milk frother, or shaker for best texture
• Heat water to about 70–80°C (160–175°F) to protect flavor
• Mix with dairy or plant milks for creamy hojicha lattes and smoothies

What are the certifications and dietary features of this hojicha?

Jade Leaf Hojicha Powder carries USDA Organic certification and is produced to meet common dietary preferences and restrictions. It’s farm‑direct sourced, vegan, gluten‑free, and dairy‑free, making it a flexible pantry staple for many eating styles.

• USDA Organic and Japanese Matcha classification
• Farm‑direct sourcing from family farms in Uji and Kagoshima
• Vegan, gluten‑free, and dairy‑free friendly
• Low caffeine (approx. 5–10 mg per serving)

How should I store this 454 g hojicha powder to keep flavor fresh?

Keep the powder in a cool, dark place and seal the package after each use to preserve aroma and flavor. For longer storage, transfer to an airtight container and refrigerate; avoid exposure to heat, light, and humidity.

• Reseal bag or use an airtight tin after opening
• Store in a pantry or refrigerator away from strong odors
• Use within recommended timeframe on the package for best flavor
• Measure with a dry spoon to avoid introducing moisture

Who is this for: Jade Leaf Hojicha Powder is ideal for home baristas, café operators, and anyone who wants a low‑caffeine roasted tea option. It suits people looking for an organic, versatile tea powder to create lattes, iced beverages, smoothies, and recipes that benefit from warm, nutty flavor without strong bitterness.

Ingredients

100% Roasted Japanese Matcha Green Tea