Jacobsen Salt Co. Pure Kosher Sea Salt, Coarse Non‑Iodized 12 oz — Hand‑Harvested Oregon Flaky Crystals

Jacobsen Salt Co. Pure Kosher Sea Salt is a hand‑harvested, coarse, non‑iodized sea salt with light, flaky crystals crafted for cooking, finishing, and brining.

Harvested from Netarts Bay on the Oregon coast, this 12 oz jar of kosher sea salt offers naturally formed, airy crystals with a clean briny taste and no added iodine. The salt is produced through slow evaporation and careful sifting to separate larger flake crystals from the coarser kosher grains, giving cooks a reliable texture for seasoning, roasting, and finishing. The result is a pantry staple that balances bright salinity with a delicate crunch.

How will this kosher sea salt change the way I season food?

Because the crystals are coarse and light, a pinch spreads flavor evenly without dissolving too quickly, so foods gain a clean salty lift rather than an overpowering, uniform saltiness. Its texture makes it easy to control how much salt adheres to a surface, improving both taste and mouthfeel.

• Coarse grains provide immediate, perceptible seasoning and subtle crunch.
• Non‑iodized formulation keeps flavors pure, ideal for delicate dishes.
• Slow evaporation process yields consistent crystal size for predictable seasoning.
• Suitable for finishing dishes and for use in brines or roasts.

Can I use this salt for brining, cooking, and finishing?

Yes — the coarse, naturally formed crystals are versatile enough for multiple culinary tasks. Use it to season meat before roasting, dissolve a measured amount for brining, or sprinkle over finished vegetables and baked goods for texture and flavor contrast.

• Brining: dissolves predictably when measured by volume or weight.
• Cooking: holds up under high heat for roasting and pan searing.
• Finishing: adds a light crunch and visual appeal when sprinkled last.
• Bakery uses: great for topping breads and savory pastries.

What makes Jacobsen’s kosher sea salt different from other sea salts?

Jacobsen Salt Co. hand‑harvests salt from a specific Oregon bay and uses careful sifting to separate flake and kosher crystal sizes, creating a distinct texture and salinity profile. The small‑batch process emphasizes purity and consistent crystal formation rather than industrial blending or iodization.

• Source‑specific: harvested from Netarts Bay, Oregon.
• Hand‑sifted crystals for consistent texture and size.
• No added iodine or anti‑caking agents for a pure taste.
• Produced with slow evaporation to preserve natural mineral balance.

How should I store and measure this salt for best results?

Keep the jar sealed and stored in a cool, dry place to preserve the flakes’ texture and prevent clumping from humidity. Because crystal size affects volume, for precise brines or baking use a scale when a recipe specifies weight rather than relying on teaspoons.

• Storage: airtight container in a dry pantry preserves flakiness.
• Measuring tip: weigh for brines and baking; pinch or spoon for finishing.
• Use a small spoon or salt cellar for table seasoning to control portions.
• Long shelf life when kept dry and sealed.

Who is this for: Home cooks and professional chefs who want a reliable, hand‑harvested kosher sea salt with coarse, flaky crystals for seasoning, brining, and finishing. It’s suitable for people seeking a pure, non‑iodized sea salt sourced from the Oregon coast, and it makes a thoughtful gift for cooks who appreciate craft ingredients.

Ingredients

Jacobsen Salt Co. Pure Kosher Sea Salt – Kosher, Coarse, Non-Iodized Made in USA, Non-GMO, Steak Seasoning, Gourmet, Real Salt Flakes – 12oz