Jacobsen Salt Co. Pure Flake Sea Salt – Coarse Kosher-Style, 4 oz Jar, Hand-Harvested Flaky Finish

Harvested from Netarts Bay, Oregon, this 4 oz jar of non-iodized flake sea salt is created through a slow evaporation and sifting process that preserves naturally formed crystals. The flakes offer a delicate crunch and clear saline flavor that lifts both savory and sweet recipes. Because it’s coarse and kosher-style, it’s versatile for finishing plates, seasoning meats, or accenting baked goods without overwhelming other ingredients.

How is Jacobsen flake salt made and what makes it different?

Jacobsen’s flake sea salt begins as seawater collected from a protected coastal bay and goes through controlled evaporation to form naturally shaped crystals. The flakes are hand-sifted so larger crystals become flaky finishing salt, while smaller crystals are separated for kosher salt. This artisanal method results in clean taste and distinct texture compared with rapidly processed table salts.

• Hand-harvested from Netarts Bay, Oregon
• Slow evaporation yields naturally formed flakes
• Hand-sifted to separate flake and kosher-size crystals
• Non-iodized and free from anti-caking agents

How should I use this coarse flake salt in cooking and finishing?

Use these flakes as a finishing touch just before serving to preserve their crunch and bright flavor. They work great on grilled meats, roasted vegetables, chocolate, salads, and buttered bread. Because the flakes are coarse, a light sprinkle goes a long way compared to fine table salt.

• Sprinkle over steaks and roasted vegetables after cooking
• Press into chocolate or caramel for texture contrast
• Use atop avocado toast, salads, or compound butter
• Season dough or focaccia surface before baking for crunch

What are the practical details — size, storage, and dietary notes?

This product comes in a 4 oz jar of coarse, kosher-style flake salt and contains no added iodine or anti-caking chemicals. Store it in a cool, dry place with the lid sealed to keep flakes crisp. Because it’s a single-ingredient mineral, it’s suitable for most diets but always be mindful of sodium intake.

• 4 oz reusable jar — compact for home kitchens
• Non-iodized and free from preservatives
• Keep dry and tightly closed to preserve texture
• Use sparingly; high in sodium as all salts are

Who is this for? Home cooks, professional chefs, and food lovers who prize texture and pure sea flavor will appreciate Jacobsen Salt Co. Pure Flake Sea Salt. It’s aimed at anyone who wants an artisan finishing salt to enhance presentation and taste—from those seasoning weeknight dinners to entertaining hosts creating memorable plates. The small 4 oz size also makes it an elegant gift or a test jar for cooks trying artisan salts for the first time.

Ingredients

Jacobsen Sea Salt.