Jackson's Sweet Potato Kettle Chips Sea Salt — 1.5oz Single-Serve Bags, Avocado Oil, Gluten-Free (28 ct)

Jackson's Sweet Potato Kettle Chips in Sea Salt, cooked in avocado oil, are single-serve crunchy snacks made from non-GMO sweet potatoes for clean, paleo-friendly snacking.

These 1.5oz individually wrapped bags from Jackson's deliver kettle-cooked sweet potato chips seasoned simply with sea salt and fried in avocado oil for a lighter, crisp texture. Crafted from farmer-sourced sweet potatoes, the chips are designed for people who want a snack that fits vegan, gluten-free, grain-free, paleo, kosher, and AIP-friendly eating styles without sacrificing crunch or real vegetable flavor. Sold in a 28-count case, they’re sized for lunchboxes, work breaks, travel, and portion control.

How are these chips made to taste so crisp and fresh?

Jackson's uses a low-and-slow kettle-cooking method to develop a sturdy crunch while keeping the interior of each chip tender. Avocado oil provides a neutral, high-heat frying medium that preserves the sweet potato’s natural flavor and helps achieve an even golden finish.

• Non-GMO sweet potatoes sliced for consistent thickness
• Kettle-cooked in avocado oil to maintain crunch and flavor
• Light sea salt seasoning for balanced taste
• Individually sealed 1.5oz bags to lock in freshness

Which diets and food sensitivities do these snacks support?

These chips were formulated to be broadly compatible with restrictive and health-conscious diets. They contain no gluten, grains, or animal-derived ingredients, and meet kosher and AIP guidelines, making them a versatile option for many dietary needs.

• Vegan and plant-based friendly
• Gluten-free and grain-free — suitable for sensitive digestions
• Paleo and AIP approved for ancestral-diet adherents
• Kosher-certified options for observant consumers

What makes the single-serve 1.5oz bags practical for everyday use?

The compact size is designed for portion control and convenience: they fit in lunchboxes, backpacks, and airline bags while avoiding the temptation of over-snacking. Each bag is sealed for reliable shelf life and simple grab-and-go use.

• 1.5oz per bag for portion-managed snacking
• Individual packaging prevents cross-contamination
• Easy to pack for school, work, or travel
• 28-count case supports bulk stocking or family sharing

Are these chips a good choice for kids and family gatherings?

Yes — the mild sea salt seasoning and crunchy texture tend to appeal to both children and adults. Because they are made from real sweet potatoes and carry broad diet compatibility, they make a simple, crowd-friendly option for lunches, picnics, and snacks at home.

• Kid-friendly flavor without artificial ingredients
• Works well as a side to sandwiches or dips
• Single-serve bags reduce sharing mess and spills
• Bulk pack simplifies party prep or office snacks

Who is this for: Jackson's Sweet Potato Kettle Chips in Sea Salt, cooked in avocado oil, are intended for shoppers who want a real-ingredient alternative to traditional potato chips—especially those following vegan, paleo, AIP, or gluten-free diets—and for anyone who values single-serve convenience. They suit parents packing lunches, active people needing portable snacks, and snackers who prefer minimally seasoned, kettle-cooked crunch from responsibly sourced sweet potatoes. If you want a flavorful, crunchy snack that fits multiple dietary restrictions and travels easily, this 28-count pack provides consistent quality and practical packaging.

Ingredients

sweet potatoes, avocado oil, sea salt