Jack Link's Thinly-Sliced Steak Multipack - Original & Hickory Smoked (4 x 2 oz) | Air-Dried, Zero Sugar

Jack Link's Thinly-Sliced Steak Multipack delivers tender, air-dried grass-fed beef slices in two savory styles—Original and Hickory Smoked—sold as four full 2 oz resealable portions.

These thin steak slices are made with only three ingredients—grass-fed and finished beef, salt, and vinegar—producing a lean, low-carb protein snack with a tang-forward profile and zero added sugar. Unlike traditional marinated jerky, the steaks are gently air-dried like biltong to create a soft, almost melt-in-your-mouth texture. Each individually sealed 2 oz bag contains a satisfying, full-sized portion ideal for on-the-go fueling, travel, or pantry-ready protein.

How are these steak slices different from regular jerky?

Jack Link's Steak Slices use an air-drying technique similar to biltong rather than a conventional smoked-and-marinated jerky approach. That results in a more tender bite and a vinegar-forward tang rather than a sweet glaze. The ingredient list is intentionally short to keep flavor pure and simple.

• Air-dried thin slices for a softer texture
• Only beef, salt, and vinegar—no added sugar or fillers
• Available in Original and Hickory Smoked profiles

What nutritional benefits can I expect on the go?

Each 2 oz bag provides a concentrated protein boost with minimal carbs, making these slices a convenient option for low-carb, keto, and paleo routines. They’re zero-sugar and naturally gluten-free, offering a clean snack without artificial additives. Portions are full-size, not sample portions, so they keep you satisfied between meals.

• About 31 g protein per 2 oz bag (roughly 15 g protein per ounce)
• 0 g sugar and 0 g carbs per serving
• Resealable packaging for freshness after opening

Which flavor should I choose: Original or Hickory Smoked?

Original emphasizes the pure beef flavor with a tangy vinegar finish—great if you prefer a straightforward, unadorned savory bite. Hickory Smoked adds a wood-smoked note layered over the same air-dried profile for a richer, slightly smoky character. Both flavors retain the same three-ingredient promise and tender texture.

• Original: clean, beef-forward, tangy finish
• Hickory Smoked: added smoky depth without sweetness
• Both: grass-fed and finished USA beef, slow air-dried

How should I store and serve these slices?

Keep unopened bags in a cool, dry pantry; once opened, reseal the bag and refrigerate for best texture and extended freshness. The thin slices are ready-to-eat straight from the bag, or they can be served on a snack board with cheese and pickles for a simple charcuterie-style bite. They’re also portable for hiking, commuting, or packed lunches.

• Store unopened in pantry; reseal and refrigerate after opening
• Serve cold from the bag or plated as part of a snack board
• Individually sealed packs make portioning effortless

Who is this for? Jack Link's Thinly-Sliced Steak Multipack suits anyone who wants a straightforward, high-protein snack without long ingredient lists—ideal for keto and paleo eaters, busy commuters, outdoor enthusiasts, and anyone seeking a cleaner alternative to sweetened jerky. If you prefer tender, air-dried meat with bold, natural beef flavor and convenient single-serve portions, this multipack offers two complementary tastes to keep your snack rotation simple and satisfying.

Ingredients

Grass fed and finished beef, Vinegar, Salt