Jack Link's Peppered Beef Jerky Steaks 12-Pack (2 oz) — Hardwood-Smoked, 23g Protein per Serving

Jack Link's Peppered Beef Jerky Steaks are ready-to-eat, hardwood-smoked 2 oz steak bars seasoned with cracked black pepper, delivering 23g of protein per serving in a 12-pack of individually wrapped portions.

These single-serve beef steaks come from lean, 100% real beef and are seasoned with Jack Link's signature peppered blend before slow-cooking over hardwood smoke. Packaged as a 12-count set of 2 oz portions, they are designed for easy storage and immediate consumption—no refrigeration required. The texture is tender and chewable, crafted to offer classic jerky flavor with convenient portability for busy days, travel, or outdoor adventures.

How much protein and nutrition do these jerky steaks provide?

Each 2 oz steak delivers a substantial protein boost suitable for snacking between meals or after activity. The product emphasizes protein density while keeping portion control simple through individually wrapped servings.

• 23 grams of protein per serving
• Made from lean cuts of 100% beef
• Single-serve 2 oz portions for predictable calories and macros
• Ready-to-eat with no prep or refrigeration

What does the flavor and texture profile look like?

Peppered Beef Steaks are seasoned with a bold cracked black pepper finish and Jack Link's proprietary spice blend, then slow-cooked over hardwood for a smoky undertone. The result is a savory, mildly peppery snack with a tender chew that stays true to traditional jerky without being overly tough.

• Cracked black pepper accent for a pepper-forward bite
• Hardwood smoke adds depth and a subtle smokiness
• Tender steak-cut texture, not dried-out or rock-hard
• Balanced seasoning so pepper and smoke complement the beef

How convenient is this 12-pack for everyday use or travel?

The 12-pack of individually wrapped 2 oz steaks is built for grab-and-go life: stash in backpacks, lunchboxes, glove compartments, or pantry shelves. Each pack keeps portions separate for sharing, meal prepping, or portion control on trips, workdays, or outdoor outings.

• 12 individually wrapped 2 oz servings per box
• Shelf-stable—no refrigeration until opened
• Durable packaging for backpacks, lunch kits, and travel
• Easy to split across households, teams, or groups

What should I know about ingredients and food quality?

Jack Link's sources lean cuts of beef and seasons them using a time-tested family recipe approach, then slow-cooks the steaks to lock in flavor. The product highlights real beef as the primary ingredient and a spice blend that includes cracked black pepper for its distinct taste.

• Crafted from 100% real beef—lean cuts
• Seasoned with Jack Link's peppered spice blend and cracked black pepper
• Slow-cooked over hardwood smoke for flavor depth
• Individually wrapped for freshness and portion control

Who is this for: Jack Link's Peppered Beef Jerky Steaks are ideal for active families, commuters, campers, athletes, and anyone who wants a high-protein, shelf-stable snack that tastes smoky and peppery without the chew of traditional, overly-tough jerky. If you need compact, protein-rich snacks for school lunches, work breaks, road trips, or outdoor adventures, this 12-pack of 2 oz steaks offers dependable flavor, convenience, and portion control in a familiar family-owned brand package.

Ingredients

BEEF, WATER, SALT, LESS THAN 2% BROWN SUGAR, BLACK PEPPER, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.