J MAC BOTANICALS Organic Lemon Balm Loose Leaf Tea 16 oz – USDA Organic, Fresh Lemon-Scented Melissa Officinalis

Carefully harvested in the mountainous border region between Albania and Montenegro and packaged fresh in Washington State, this lemon balm (Melissa officinalis) arrives as loose dried leaves in a resealable bag. The product is certified organic and prepared by families experienced in traditional hand-harvesting; the drying process preserves the bright lemon aroma and subtly sweet flavor that make it useful for teas, culinary recipes, potpourri, and aromatic blends.

How does this lemon balm taste and smell?

The flavor is gently citrusy with a mild, honeyed sweetness and a clean, herbaceous finish. The aroma is fresh and lemon-forward, making it pleasant both as a hot infusion and a chilled tea.

• Light citrus top notes with a soothing herbal base
• Clean finish—no bitter aftertaste when steeped properly
• Works well alone or blended with other herbal or green teas

How should I brew and store the loose leaf lemon balm?

Steep 1–2 teaspoons of dried lemon balm per cup in hot (not boiling) water for 5–10 minutes to release the aroma and flavor. Cool and refrigerate any leftover infusion; dry leaves should be kept sealed and away from light to retain potency and scent.

• Suggested steep: 175–195°F (80–90°C) for 5–10 minutes
• Use 1–2 tsp per 8 oz water; adjust to taste
• Store in a cool, dark place in the resealable bag or airtight jar

What culinary and household uses suit these dried lemon balm leaves?

Beyond drinking as tea, lemon balm adds a lemony-herb lift to salads, sauces, syrups, and desserts. Its fragrant leaves also work in homemade potpourri, herbal sachets, and infused oils for DIY projects.

• Sprinkle crushed leaves into fruit salads or marinades
• Infuse simple syrups for cocktails and desserts
• Mix with dried flowers for potpourri or use in sachets

Where does this lemon balm come from and how is it processed?

The leaves are harvested from mountainous areas between Albania and Montenegro during late summer and early fall by families who have tended these lands for generations. After drying to lock in scent and flavor, the product is packaged in a USDA-organic certified facility in Washington State.

• Harvested in pristine mountain regions of Albania and Montenegro
• Drying preserves lemon aroma and delicate flavor
• Packaged fresh in a USDA-organic certified facility in the USA

Who is this for? J Mac Botanicals Organic Lemon Balm suits herbal tea drinkers, home cooks seeking a mild lemony herb, and craft makers who prefer certified organic botanicals. It appeals to shoppers who want sustainably sourced, family-harvested loose leaf herbs packaged in the USA and is sized for regular home use or small-batch culinary and DIY projects.

Ingredients

Lemon Balm