J MAC BOTANICALS Organic Hibiscus Flower Tea 2 lb - Cut & Sifted Flor de Jamaica, Resealable Bag

J MAC BOTANICALS Certified Organic Hibiscus Flower is a two‑pound bag of cut-and-sifted flor de Jamaica, ideal for brewing tart, fruity hibiscus tea and for culinary or cosmetic uses.

This bulk pack of organic dried hibiscus arrives cut and sifted for immediate use, sourced from the Fayoum Oasis farms and packaged fresh in a USA organic-certified facility in Washington State. The petals are bright, deeply colored, and preserved to retain flavor and versatility. Whether you want to steep a concentrated tea, add a vibrant ingredient to recipes, or experiment with natural skincare formulations, this product supplies plenty of hibiscus with the convenience of a resealable package.

How does this hibiscus taste and how can I prepare it?

The flavor is fruit-forward with floral notes and a pleasant natural tartness similar to cranberry; it brews well hot or cold. A simple infusion produces a vivid ruby-red drink that can be sweetened, spiced, or blended with other teas and herbs.

• Standard steep: 1–2 teaspoons per cup, steep 5–10 minutes for moderate strength.
• Iced hibiscus: brew a concentrated batch (1/4 cup per quart), chill, and dilute to taste.
• Flavor pairings: lemon, mint, ginger, honey, or hibiscus blended with black or green tea.
• Sweetening options: cane sugar, agave, or sugar alternatives to balance tartness.

Can I use dried hibiscus in recipes and crafts?

Yes—these cut-and-sifted flowers work across culinary and craft projects. They add color, tang, and natural acidity to sauces, syrups, baked goods, and preserves, and can be incorporated into homemade soaps, shampoos, or bath salts for a botanical touch.

• Cooking: infuse syrups, brew for glazes, or fold into jams and compotes.
• Baking: steep in liquid for cakes, frostings, or make a hibiscus syrup for glazing.
• Cosmetics: infuse oils or waters for tinted formulations in soaps and scrubs.
• Presentation: use as a dried garnish or rehydrate briefly for salads and cocktails.

Where does this hibiscus come from and how is it handled?

J MAC BOTANICALS sources the hibiscus flowers from farms in Egypt’s Fayoum Oasis, a region with long agricultural traditions. The petals are harvested, cut, and sifted before being shipped to Washington State, where they are packaged in a resealable bag in an organic-certified facility to maintain freshness and quality.

• Origin: Fayoum Oasis, Egypt—favored for hibiscus cultivation.
• Processing: cut and sifted for uniform particle size and consistent brewing.
• Packaging: resealable, food-grade bag packed in a USA organic-certified facility.
• Certification: organic certification through Organic Certifiers, Inc.

How should I store and measure this product for best results?

Keep the resealable bag tightly closed in a cool, dry, dark place to preserve color and flavor. Measure by volume for tea or by weight for recipes; the cut flowers are consistent and easy to portion for small or large batches.

• Storage: reseal after each use; ideal shelf conditions are cool and dry.
• Portioning: teaspoons for single cups, tablespoons or cups for larger brews and recipes.
• Batch prep: brew and refrigerate concentrate for up to 5–7 days.
• Quantity: two pounds supplies many gallons of brewed tea or multiple recipe projects.

Who is this for: This two-pound bag suits tea lovers, home cooks, small-batch bakers, and makers who need organic hibiscus in bulk. It’s also well suited to DIY cosmetic hobbyists and small businesses seeking a consistent, certified-organic botanical ingredient packaged for convenience and long-term use.

Ingredients

Organic Hibiscus