J MAC BOTANICALS Organic Dandelion Leaves Loose Tea — 4 oz Resealable Bag, USDA Organic, Caffeine-Free

J Mac Botanicals Organic Dandelion Leaves are a USDA-certified, caffeine-free loose leaf herb packaged in a resealable 4 oz bag for brewing, blending, or culinary use.

Grown in the mountainous region between Albania and Montenegro and packaged fresh in Washington State, these cut-and-sifted leaves arrive ready for tea, tinctures, or kitchen recipes. The bag holds a quarter pound of hand-selected, certified-organic dandelion leaf—an herbal staple with a long history of use in traditional blends. J Mac Botanicals ships this varietal in a sturdy resealable pouch to preserve aroma and color so you can measure out brews or add measured amounts to culinary preparations.

How do I brew a cup of dandelion leaf tea at home?

Brewing is simple: use roughly one teaspoon per 8 ounces of hot water, steep 5–10 minutes, then strain. Adjust steeping time and leaf quantity for stronger flavor. You may combine with other herbs or a citrus slice for a layered taste.

• Measure: ~1 tsp leaf to 8 fl oz water for a single cup.
• Heat: bring water to just below boiling (about 200°F / 93°C).
• Steep: 5–10 minutes; longer for fuller strength.
• Serve: strain, sweeten if desired, or blend with other herbal teas.

What culinary and blending uses work best with these cut-and-sifted leaves?

The dried dandelion leaves add a mild, slightly bitter green note that complements soups, salads, and herbal blends. Use them as a green herb in slow-cooked dishes or grind into powder to fold into smoothies and sauces. Their texture and cut make them easy to portion and mix with other dried botanicals or culinary herbs.

• Soups & stews: add during simmering for subtle herbal depth.
• Herbal blends: mix with rooibos, nettle, or peppermint.
• Powder: grind for smoothies or seasoning rubs.
• Infusions & tinctures: macerate for extracts or alcohol-based tinctures.

How is this product sourced and packaged to ensure quality?

The leaves are harvested from a high-elevation growing area along the Albania–Montenegro border, chosen for its organic soil and traditional herb cultivation. J Mac Botanicals certifies production through Organic Certifiers, Inc. and packages the product in the USA in an organic-certified facility. The resealable bag protects freshness and makes storage straightforward.

• Origin: mountainous border between Albania and Montenegro.
• Certification: USDA/Organic Certifiers recognized processing and packaging.
• Packaging: high-quality resealable 4 oz pouch packed in Washington State.
• Cut & sifted: ready to measure, blend, or steep with minimal prep.

Is this product caffeinated, and how should I store it?

The leaves are naturally free of caffeine, making them suitable for evening or anytime herbal use. To preserve flavor and color, keep the resealable pouch in a cool, dry place away from direct sunlight and strong odors. Use within a year for best aromatic results.

• Caffeine: naturally caffeine-free, suitable for late-day drinking.
• Storage: keep sealed, stored cool and dry, away from light.
• Freshness: resealable bag preserves aroma and prevents moisture.
• Use timeframe: best quality within 12 months of opening.

Who is this for: This 4 oz bag is aimed at herbal tea drinkers, home apothecaries, and cooks looking to add a versatile, certified-organic green herb into their pantry. It suits people who prefer loose-leaf preparations, those crafting personalized tea blends or extracts, and anyone wanting a resealable, USA-packaged organic herb from a traceable origin.