J MAC BOTANICALS Organic Calendula Flowers 16 oz — Whole Dried Marigold Petals, USDA Organic, Resealable Bag

This bulk package of organic calendula (Calendula officinalis) brings sun-colored, whole dried flowers and petals harvested in Egypt’s Fayoum Oasis and finished in Washington State. The flowers are certified organic, resealable for freshness, and offered in a generous 16-ounce quantity that fits home apothecaries, small-batch makers, and tea lovers. The texture and aroma are preserved through careful winter picking and sanitary packaging in an organic-certified facility.

How can I use these dried calendula flowers in beverages and recipes?

Dried calendula petals make a mild, floral addition to teas and beverage garnishes without overpowering other flavors. They steep well alone or blended with chamomile, hibiscus, peppermint, or ginger, and their bright color is ideal as a cocktail or mocktail garnish.

• Steep 1–2 teaspoons per cup for a delicate floral infusion.
• Mix with hibiscus or rooibos for a colorful iced tea.
• Use petals as a visual garnish for cocktails, punches, and desserts.
• Infuse into syrups for baking or beverage recipes.

What makes this calendula suitable for skincare and DIY remedies?

These whole flowers are convenient for making infused oils, creams, salves, and soaps because they release color and botanicals when steeped. Sourced and harvested with attention to bloom quality, the dried petals are easy to strain from carrier oils or alcohol tinctures for homemade formulations.

• Infuse with carrier oil to create a base for balms and salves.
• Add petals to soap batches for natural color and texture.
• Strain after steeping for clear, filtered infused oil.
• Use measured portions to maintain recipe consistency.

How is the product sourced and packaged to ensure quality?

The calendula is winter-harvested from the Fayoum Oasis to preserve desirable floral compounds, then packaged fresh in Washington State at an Organic Certifiers, Inc. certified facility. Packaging is a resealable bag to help maintain aroma and reduce moisture exposure.

• Harvest location: Fayoum Oasis, Egypt—known for agricultural tradition.
• Certification: USDA organic certification handled by Organic Certifiers, Inc.
• Packaging: resealable 16-ounce bag, packed in the USA.
• Quality control: family-run brand standards and freshness monitoring.

How should I store and measure the calendula for best results?

Keep the resealable bag in a cool, dark, dry place to preserve color and aroma; refrigeration is not necessary. Measure by weight for precision in recipes, or by volume for teas and small crafts.

• Storage: airtight, away from heat and direct sunlight.
• Measuring for tea: 1–2 teaspoons per cup; adjust to taste.
• Measuring for infusions: follow recipe weight ratios for consistent batches.
• Use a fine mesh strainer or muslin to separate solids after infusion.

Who is this for: J Mac Botanicals Organic Calendula Flower is aimed at home herbalists, tea enthusiasts, craft makers, and small-scale formulators who want an organic, bulk supply of whole dried marigold petals. It fits people looking to add natural color and gentle floral notes to beverages, make small-batch skin-care products, or include eye-catching botanicals in potpourri and craft projects. The 16-ounce size is practical for repeated use without frequent repurchasing, and the USA-packaged, certified-organic labeling supports conscious shoppers seeking traceable sourcing.

Ingredients

Calendula Flower