It's Just! Egg White Protein Powder — Unflavored 20oz, Pure Dried Egg Whites for Baking & Shakes

It's Just! Egg White Protein Powder is a single-ingredient, unflavored dried egg white powder designed to add clean, high-quality protein to cooking, baking, and shakes.

This powder is made from 100% dried egg whites sourced and packaged in the USA in a GMP-compliant facility, giving you a simple, shelf-stable protein option without fillers or additives. Its neutral profile makes it a versatile ingredient for keto baking, meringues, smoothies, and protein-enriched recipes where you want the protein boost without complex flavor blends. The product comes in a 20oz container and is positioned as an affordable, pure protein option for home cooks, bakers, and anyone seeking a reliable egg-white ingredient.

How can I use this egg white powder in baking and desserts?

The powder behaves much like reconstituted egg whites and works well in recipes that call for whipped whites or added protein. It can help stabilize batters, create airy meringues, and deliver structure in gluten-free or low-carb treats.

• Reconstitute with water for whipped meringues, macarons, or pavlovas.
• Fold into cake or pancake batters to improve lift and texture.
• Use as a binder in keto cookies and gluten-free baked goods.
• Add to frosting or mousse for added protein and volume.

What is the nutritional and ingredient profile of this product?

This product contains just one ingredient: dried egg whites. Because it’s unflavored and free of fillers, you get concentrated protein with minimal additional nutrients, making it useful when you want a pure protein source rather than a multinutrient supplement.

• Single-ingredient formulation: pure dried egg whites.
• Non-GMO sourcing and packaged in a GMP-compliant U.S. facility.
• Unflavored—natural egg taste may be noticeable but easy to mask.
• Low-carb option suitable for keto and low-sugar recipes.

How do I reconstitute and measure the powder for everyday use?

Reconstitution is straightforward: mix the powder with water until you reach the consistency needed for your recipe. Measuring depends on the recipe’s egg white equivalency; follow your recipe or start with standard conversions for powdered egg whites.

• Typical reconstitution: combine powder with water until smooth, then whip as needed.
• Use conversion charts or package directions to replace fresh egg whites in recipes.
• Adjust water quantity slightly for thicker or thinner results in batters and foams.
• Store unopened in a cool, dry place; refrigerate after opening if recommended by manufacturer.

Is this product safe for special diets and food prep?

Because it’s a single-ingredient egg product, it’s suitable for many dietary approaches like keto and low-carb but is not vegan or appropriate for those with egg allergies. Its clean composition makes it useful for controlled ingredient cooking and precise recipe development.

• Appropriate for keto and low-carb diets as a high-protein, low-carb ingredient.
• Not vegan; contains egg and is unsuitable for individuals with egg allergies.
• Ideal for recipe developers and bakers seeking consistent, shelf-stable egg whites.
• Packaged in the USA in a GMP-compliant facility to meet quality standards.

Who is this for: Home bakers, keto cooks, fitness-minded consumers, and recipe developers who want a straightforward, affordable source of concentrated egg white protein without additives. If you need an ingredient that mixes into shakes, stabilizes desserts, or replaces fresh egg whites for convenience and longer shelf life, this single-ingredient, USA-packaged powder is designed for that purpose.

Ingredients

Dried Egg White Protein