It's Just! Coconut Milk Powder 24oz — Dairy-Free, Keto-Friendly with MCTs, Two-Ingredient Sri Lankan Coconut

It's Just! Coconut Milk Powder is a two-ingredient, dairy-free powdered coconut milk that reconstitutes into a creamy beverage and versatile cooking ingredient.

This 24oz package contains coconut from Sri Lanka combined with tapioca maltodextrin to deliver a shelf-stable, non-GMO coconut milk powder that blends easily with water. It’s designed for cooks and home baristas who want the taste and texture of coconut milk without lugging heavy cartons or cans, and it suits dairy-free, vegan, paleo, and keto-style kitchens.

How do I mix this powder into a creamy coconut milk?

Reconstituting is straightforward: whisk or blend the powder into room-temperature or warm water until smooth. The powder dissolves quickly for beverages, smoothies, or sauces, and you can adjust the water ratio to make light milk or richer cream depending on your recipe.

• Suggested ratio: about 1 part powder to 3–4 parts water for drinking milk.
• For thicker cream, use less water (1:2 ratio) or blend with ice for frothy drinks.
• Use a blender or frother for the silkiest texture.

What makes this product suitable for keto and plant-based diets?

It's Just! Coconut Milk Powder contains natural coconut fats that include medium-chain triglycerides (MCTs), and the formula has no dairy, added sugar, or artificial additives. That composition makes it a practical option for people seeking plant-based fats and a lower-carbohydrate milk alternative when used in moderation.

• Two simple ingredients: Sri Lankan coconut and tapioca maltodextrin.
• No dairy, no artificial preservatives, and non-GMO ingredients.
• Provides coconut-sourced fats useful in low-carb recipes.

How can I use the powder in cooking and baking?

The powder can replace canned or fresh coconut milk in many recipes, from curries and soups to baked goods and desserts. It adds a mild coconut flavor and creamy mouthfeel without the bulk of cans, and it’s easy to measure or portion for single servings.

• Stir into hot soups or sauces for instant creaminess without curdling.
• Add to batters and doughs for coconut flavor and moisture.
• Blend into smoothies, protein shakes, or iced coffee for a tropical lift.

How should I store and measure the powder for best results?

Keep the container sealed in a cool, dry place to maintain freshness; once opened, reseal tightly and avoid humidity. Use a dry spoon to measure and follow recommended water ratios for consistent texture; small adjustments let you tailor creaminess for each recipe.

• Store in a cool, dry pantry; reseal after opening to prevent clumping.
• Use a dry measuring spoon and level off for accurate portions.
• Experiment with water temperature and blending method for preferred texture.

Who is this for: Home cooks, bakers, and beverage makers who want a convenient, shelf-stable coconut milk option that’s dairy-free and made with minimal ingredients. It’s a practical pantry staple for people following vegan, paleo, or low-carb lifestyles, as well as anyone who prefers easy-to-store coconut milk for single-serve drinks, travel, or batch cooking.

Ingredients

Coconut Milk Powder, Tapioca Maltodextrin