It's Just! Arrowroot Powder — Gluten-Free Thickener & Cornstarch Substitute, Resealable Pouch

It's Just! Arrowroot Powder is a single-ingredient, non-GMO kitchen staple used as a neutral, gluten-free thickener and cornstarch substitute for food and beauty DIYs.

This finely milled arrowroot comes from the Maranta arundinacea tuber and is packaged in a resealable pouch to preserve freshness. Because it is colorless and flavorless, it blends seamlessly into sauces, gravies, baked goods, and homemade personal-care products. It’s grain-free, vegan-friendly, and free from additives or fillers — a straightforward pantry item for cooks and makers who prefer simple labels.

How does It's Just! Arrowroot perform as a thickener in cooking?

Arrowroot thickens at lower temperatures and gives a clear, glossy finish, which makes it ideal for fruit sauces, custards, and light gravies. It won’t break down or turn cloudy when refrigerated or frozen, so it’s reliable for make-ahead meals and preserves texture in chilled desserts.

• Mix with cold liquid first to make a slurry, then add to hot liquid to avoid clumping.
• Use 1–2 teaspoons per cup of liquid as a starting point; adjust for desired thickness.
• Works well for clear sauces, pie fillings, and soups without altering color or flavor.
• Freezes and thaws cleanly, maintaining a smooth texture in chilled preparations.

Can I replace cornstarch or wheat flour with this arrowroot?

Yes—It's Just! Arrowroot is an effective substitute for cornstarch and wheat-based thickeners when you need a gluten-free option or want a neutral-tasting binder. Because it’s more potent by volume than flour, recipes usually require less arrowroot to achieve comparable thickness.

• Substitute 1:1 for cornstarch in many recipes, but reduce slightly for very thick gels.
• For flour-based thickening, start with roughly half the amount of arrowroot and test consistency.
• Ideal for paleo, keto, and gluten-free recipe conversions.
• Gives a glossy finish rather than the matte look of wheat flours.

What non-food uses does arrowroot powder have for home beauty and care?

Arrowroot’s fine, absorbent texture makes it a popular natural option for dry shampoo, deodorant bases, and DIY powders. It soaks up moisture without leaving a harsh white cast when blended with other natural ingredients, and its neutral scent keeps homemade beauty recipes subtle and customizable.

• Use alone or mixed with cocoa powder for a tinted dry shampoo.
• Add to deodorant recipes as an absorbent replacement for talc.
• Combine with arrowroot-friendly oils and clays for gentle face powders.
• Works well in homemade cosmetics because it’s colorless and non-irritating.

How should I store and measure It's Just! Arrowroot for best results?

Keep the powder in its resealable pouch in a cool, dry place away from direct sunlight to preserve its thickening power and prevent clumping. Measure with dry spoons and make a cold slurry before adding to heat to ensure even dispersion and prevent lumps.

• Reseal the pouch after each use to protect against moisture.
• Store in pantry or cupboard; refrigerate only if humidity is high.
• Sift or whisk if clumps form before use for a smooth texture.
• Label with date opened; use within 12–18 months for peak performance.

Who is this for? Home cooks, bakers converting recipes to gluten-free or paleo formats, small-batch food entrepreneurs, and DIY beauty makers who want a clean-label, single-ingredient powder will find this product useful. It's Just! Arrowroot Powder fits households that prioritize non-GMO, grain-free pantry items and makers seeking a neutral, versatile thickening and absorbent ingredient without additives.