ITOHKYUEMON Ceremonial-Grade Matcha Green Tea Powder Ujimidori 20 — Kyoto Uji First-Harvest, 20 g Tin, Smooth Umami Flavor

ITOHKYUEMON Ujimidori 20 is a ceremonial-grade, first-harvest matcha from Kyoto Uji, finely milled green tea powder sold in a 20 g tin for authentic Japanese tea preparation.

This single-origin matcha comes from the famed Ujitawara fields near Kyoto and is harvested during the first flush for a bright, vegetal flavor and vibrant green color. Packaged in a compact 20 g container, it’s intended for traditional tea ceremony use as well as modern recipes like lattes, smoothies, and baking. Store in a cool, dry place away from humidity and strong odors to preserve aroma and color.

What makes this matcha "ceremonial-grade" and how does it taste?

Ceremonial-grade indicates leaves were shaded, selected, and stone-ground for a fine texture suitable for whisked tea. Expect a refined, umami-forward profile with a clean, lingering sweetness and minimal bitterness when prepared correctly.

• First-harvest leaves from Ujitawara, Kyoto — tender and nutrient-rich.
• Ujimidori cultivar (Ujimidori 20) chosen for balanced sweetness and vivid color.
• Stone-milled to a powdery, smooth consistency ideal for whisking.

How should I prepare and store this 20 g matcha for best results?

Use about 1–2 grams (½–1 teaspoon) per serving whisked with 60–90 ml of hot water just below boiling for traditional usucha. For lattes or smoothies, blend with milk or your preferred base; sift before whisking to avoid clumps. Keep the tin sealed in a cool, dry place and avoid exposure to heat, light, and strong odors.

• Recommended ratio: 1–2 g matcha to 60–90 ml water for a standard cup.
• Water temperature: ~70–80°C (158–176°F) to preserve sweetness.
• Storage: airtight container, cool/dry location, away from sunlight and odors.

Can I use this matcha in recipes beyond traditional tea?

Yes — ceremonial-grade matcha works well in delicate culinary uses where flavor and color matter, such as high-quality lattes, mousse, macarons, and smoothies. Because it’s finely ground and vibrant, it blends smoothly and adds authentic Japanese matcha character to both hot and cold preparations.

• Matcha lattes: whisk or froth with steamed milk for creamy texture.
• Baking and confections: fold into batter or buttercream for vivid color and flavor.
• Smoothies: blend for a vegetal lift and antioxidant-rich appearance (culinary results may vary).

How much product is in the tin and who is the Ujimidori cultivar best for?

This offering contains 20 g (0.044 lb) of matcha — a compact size ideal for sampling or occasional ceremonial use. The Ujimidori cultivar is appreciated by those who favor a balanced umami sweetness with bright green color, suitable for both traditional tea drinkers and modern culinary experimenters.

• Net weight: 20 g (0.7 oz / 0.044 lb) in a resealable tin.
• Targeted to users seeking authentic Kyoto Uji flavor in small-format packaging.
• Works for ceremony, daily whisked tea, and specialty recipes.

Who is this for: ITOHKYUEMON Ujimidori 20 is aimed at tea enthusiasts who value authentic, single-origin Kyoto matcha in ceremonial quality but prefer a smaller package to sample or use for special preparations. It suits home practitioners of the tea ceremony, chefs and home bakers who want true matcha character, and anyone seeking a premium Japanese green tea powder for mindful sipping or creative recipes. Keep it sealed and cool to enjoy its vibrant color and nuanced flavor each time you open the tin.

Ingredients

Green tea