ITO EN Matcha Genmaicha Green Tea Bags, 50 Count — Japanese sencha & roasted brown rice, pyramid sachets

ITO EN Oi Ocha Matcha Genmaicha is a Japanese green tea blend that combines roasted brown rice, sencha leaves, and matcha powder for a toasty, umami-rich cup served hot or iced.

Carefully crafted in Japan, this Matcha Genmaicha pairs the warm, popcorn-like aroma of roasted rice with the bright, vegetal notes of sencha and a touch of powdered matcha for depth. Packaged as individually wrapped pyramid tea bags, each infusion aims to deliver a bold scent, clear color, and balanced flavor—with the convenience of fast hot brewing or quick cold steeping. The blend highlights traditional Japanese tea-making while fitting modern routines: tea that works with a meal, replaces your morning brew, or refreshes you on a warm afternoon.

How does this tea taste and what food pairs well with it?

The flavor profile is a harmony of toasty, nutty rice and green-tea umami, brightened by matcha’s rounded richness. It’s lively but not astringent, making it versatile at the table. The roast adds comforting depth that complements a wide range of dishes.

• Toasty popcorn-like notes from roasted brown rice for savory balance.
• Sencha provides fresh, grassy undertones and mild astringency.
• Matcha powder contributes creamy umami and a fuller mouthfeel.
• Pairs well with grilled fish, rice dishes, light snacks, and bento-style meals.

How should I brew ITO EN Matcha Genmaicha for best results?

You can brew this tea hot for a quick, comforting cup or cold for a smooth, refreshing drink. Pyramid bags let leaves and matcha move freely, speeding extraction and producing a steady flavor. Adjust steep time and temperature depending on whether you want a gentle or more robust cup.

• Hot brew: steep 1 tea bag in 175–185°F (80–85°C) water for 60–90 seconds.
• Iced brew: cold-steep a bag in cold water for 6–8 hours in the fridge for a clean finish.
• Use one bag per 8–12 oz cup; double bags for larger mugs or stronger flavor.
• Individually wrapped bags keep aroma and freshness until use.

What makes the tea bags and packaging different from others?

Each tea bag is a woven pyramid designed to maximize water flow around the leaves and matcha particles. That shape increases surface area contact for faster infusion and clearer extraction of aroma and flavor. Individual wrapping protects freshness and makes single-cup brewing simple at home, work, or on the go.

• Pyramid mesh allows loose-leaf expansion and efficient diffusion.
• Individually sealed sachets lock in aroma and prevent moisture exposure.
• Lightweight, portable packaging suitable for travel or workplace use.
• Made in Japan, reflecting traditional sourcing and craftsmanship.

Are there any nutritional or sourcing notes I should know?

This blend contains naturally occurring tea components like catechins, amino acids, and vitamin C associated with green tea leaves; the addition of matcha increases the tea’s vegetal concentration. The brand works with Japanese growers to maintain traditional harvesting practices and sustainable relationships in the tea fields. Store the box in a cool, dry place away from strong odors to preserve aroma.

• Contains sencha leaves and matcha powder blended with roasted rice kernels.
• Each tea bag provides concentrated green-tea aroma and flavor.
• Packaged to minimize humidity and prolong shelf life.
• ITO EN partners with Japanese farmers for sustainable sourcing.

Who is this for? This Matcha Genmaicha suits anyone who enjoys Japanese-style green teas with a toasty, savory twist—tea drinkers who want a quick, café-quality cup without measuring loose leaves, people pairing tea with meals, and those who alternate between hot and iced beverages. It’s also a practical choice for busy mornings, workplace kitchens, and travelers seeking authentic Japanese flavor in a convenient, single-serve format.

Ingredients

Rice, Green Tea, Matcha