Italian Olive Crafters Organic Extra Virgin Olive Oil 500 mL — High Polyphenol 646 mg/kg, Cold-Extracted

Italian Olive Crafters Organic Extra Virgin Olive Oil is a high-polyphenol, drinkable EVOO from Sicilian hills, cold-extracted within 12 hours for a fresh, delicate fruity flavor.

Harvested by a family-owned operation spanning three generations on the slopes of Sicily, this certified organic extra virgin olive oil emphasizes freshness and antioxidant-rich polyphenols. Bottled in a 500 mL glass vessel, the oil offers a balanced profile: subtle fruitiness, a sweet undertone, and a faint almond finish. Its production follows strict organic practices—hand-picked fruit, no additives, and immediate cold extraction—so what reaches the table is pure, traceable, and designed for daily culinary use.

What makes this EVOO higher in polyphenols than regular olive oils?

Polyphenol content depends on cultivar, harvest timing, and extraction speed. This oil records 646 mg/kg of polyphenols because olives are harvested early, handled by hand, and processed cold within 12 hours, preserving natural phenolic compounds that contribute to stability and flavor complexity.

• High polyphenol measurement: 646 mg/kg
• Early-harvest fruit selection for greater phenolic content
• Cold extraction within 12 hours to reduce oxidation
• Organic cultivation without chemical treatments

How does the flavor profile fit into everyday cooking?

This extra virgin olive oil has a delicate fruity character with a subtle sweetness and a light almond aftertaste, making it versatile for both raw and low-heat uses. It enhances salads, bruschetta, dips, and finishing touches without overpowering delicate ingredients.

• Delicate fruit notes ideal for dressings and finishing
• Sweet background that complements roasted vegetables and grains
• Soft almond aftertaste for baked fish and light sauces
• Suitable for gentle sautéing; avoid very high-heat frying

How is this oil produced and certified organic?

Production follows traditional family practices updated with careful quality controls. Olives are hand-picked, organically farmed on Sicilian hills, and cold-extracted within 12 hours to retain freshness. The product is certified organic and contains no additives or artificial colors.

• Three-generation family production in Sicily
• Hand harvesting to minimize fruit damage
• Cold extraction and immediate bottling for quality
• Organic certification; no synthetic inputs or additives

How should I store and use the 500 mL glass bottle to preserve quality?

Keep the glass bottle in a cool, dark place away from direct heat or sunlight to slow oxidation. Tighten the cap between uses, finish within a few months after opening for best flavor, and pour with care to avoid contamination.

• Store in a cupboard or pantry away from light and heat
• Reseal cap after each use to limit air exposure
• Use within a few months after opening for peak freshness
• Glass bottle protects flavor and allows elegant presentation

Who is this for: Italian Olive Crafters Organic Extra Virgin Olive Oil is aimed at home cooks, food lovers, and professional chefs seeking a flavorful, high-polyphenol olive oil for finishing dishes, dressings, and low-heat cooking. It appeals to shoppers who prioritize organic sourcing, traceability, and a delicate yet complex taste profile in a 500 mL glass bottle—ideal for those who want a premium, everyday EVOO with clear production standards and a family-farm story behind it.

Ingredients

Olive Oil