Island Harvest Organic Macadamia Nuts with Sea Salt — 20 oz Hawaiian, Dry-Roasted, Keto-Friendly

Island Harvest Organic Macadamia Nuts with Sea Salt are dry-roasted, USDA organic Hawaiian macadamias—whole and halves lightly salted for a keto-friendly, gluten-free snack.

These 20-ounce bags contain sustainably grown, rain-fed macadamia nuts harvested and processed on Island Harvest's Kohala, Hawaii farm. Dry roasting without oil preserves the nut's natural creaminess and keeps trans fats out of the final product. The nuts are certified organic, non-GMO, and presented in whole and half pieces that make them convenient for snacking, baking, or adding texture to salads and grain bowls.

How are these macadamias grown and processed?

Island Harvest sources and prepares the nuts on their Hawaiian farm using organic cultivation methods and careful processing to protect flavor. Rain-fed farming avoids synthetic fertilizers and promotes sustainable soil management, while dry roasting ensures a clean, toasted profile.

• USDA Organic certified and non-GMO
• Grown and processed in Kohala, Hawaii
• Dry roasted without oil to avoid trans fats
• Light sea salt added after roasting for balanced seasoning

What nutrition and dietary needs do these nuts support?

These macadamias are a calorie-dense snack delivering healthy fats, fiber, magnesium, vitamin E, and plant protein. Their macronutrient profile makes them compatible with low-carb and ketogenic eating when consumed in controlled portions.

• Keto-friendly, low net carbs per serving compared to many snacks
• Cholesterol- and trans-fat-free ingredients
• Gluten-free and all-natural labeling for allergy-sensitive diets
• One serving provides approximately 200 calories and a satisfying crunch

How should I store and use these macadamia nuts for best flavor?

Store in a cool, dry place and reseal the bag after opening to maintain crunch and prevent rancidity. Use them straight from the bag as a snack or incorporate into recipes for added richness and texture.

• Reseal or transfer to an airtight container after opening
• Add to salads, baked goods, or trail mixes for flavor and crunch
• Serve a small handful as a portable, calorie-dense snack
• Keep refrigerated or frozen for extended shelf life if needed

Are there allergy or ingredient details I should know?

The product is exclusively macadamia nuts seasoned with sea salt, but it may be processed in facilities that handle other allergens. Read the label if you have tree nut, peanut, milk, or wheat allergies.

• Contains macadamia nuts
• May contain milk, wheat, peanuts, and other tree nuts due to shared equipment
• No added oils used in dry roasting; minimal added sea salt
• All ingredients reflect non-GMO, organic sourcing

Who this is for: These macadamia nuts are aimed at shoppers who want a premium, island-grown snack with organic certification—particularly people following keto or low-carb diets, clean-eating consumers who prefer non-GMO and gluten-free options, home cooks seeking a rich nut for savory or sweet recipes, and anyone looking for a high-quality Hawaiian product made with sustainable practices.

Ingredients

Ingredients: Organic macadamias (roasted), sea salt.