Irvins Salted Egg Salmon Skin Chips - 3.3 oz Pack of 6, Hand-Cooked High-Protein Keto Snack

IRVINS Salted Egg Salmon Skin Chips are hand-cooked, Halal-certified salmon skin crisps coated in real salted duck egg yolk, curry leaves, and chili for a crunchy, high-protein snack.

Born in Singapore and produced with premium Atlantic salmon skin, this 6-pack of 3.3 oz bags delivers the signature savory-salty sweetness IRVINS is known for. Each bag is crafted to offer a consistent, crunchy texture and bold seasoning without artificial gimmicks—designed for people who want a portable, protein-forward treat with Southeast Asian flavor influences.

What makes these salmon skin chips different from regular potato chips?

Unlike starch-based snacks, these crisps use lightly rendered salmon skin as the base, giving a naturally high protein and lower-carb profile. The coating is made with real salted duck egg yolk, aromatic curry leaves, and a touch of chili for layered flavor rather than a single-note seasoning.

• Source: Atlantic salmon skin for a meaty, crunchy bite.
• Seasoning: Real salted egg yolk and curry leaves for authentic taste.
• Texture: Hand-cooked process to preserve crispness and avoid sogginess.
• Nutrition: Higher in protein and lower in net carbs than many fried snacks.

How are these crisps prepared and certified?

IRVINS hand-cooks each batch in Singapore, which helps control texture and flavor concentration. The product carries Halal certification and uses whole-ingredient seasoning components rather than powdered fillers, maintaining a premium production standard.

• Production: Small-batch, hand-cooked method for consistent crunch.
• Certification: Halal certified for dietary compliance.
• Ingredients: Real salted duck egg, fresh curry leaves, chili, and premium salmon skin.
• Packing: Individual 3.3 oz bags in a 6-pack for freshness and convenience.

Is this snack suitable for low-carb or high-protein diets?

These salmon skin chips are formulated to fit keto-friendly and protein-focused snacking patterns since the main component is animal skin rather than starches. They offer a crunchy alternative to carb-based chips, though portion control is advised because they are flavorful and calorie-dense.

• Keto-friendly: Low in carbohydrates compared with potato chips.
• High-protein: Salmon skin contributes to a higher protein ratio per serving.
• Portion: 3.3 oz single-serve bags help manage intake and freshness.
• Use: Suitable for snacks, toppings, or garnishes on salads and bowls.

How should I store and serve these salted egg salmon skin crisps?

Keep unopened bags in a cool, dry cupboard away from direct sunlight for best shelf life. Once opened, reseal the bag or transfer crisps to an airtight container to maintain crunch and flavor for a few days.

• Storage: Room temperature, dry and cool place recommended.
• After opening: Reseal or use an airtight container to preserve crispness.
• Serving ideas: Pair with fresh vegetables, add to rice bowls, or enjoy straight from the bag.
• Multi-pack benefit: Six individual bags for sharing or single-serve convenience.

Who is this for: IRVINS Salted Egg Salmon Skin Chips suit snackers who crave bold, umami-forward flavors and textured crunch while prioritizing higher protein and lower carbs than typical fried snacks. They appeal to busy professionals, flavor explorers, people following Halal diets, and anyone looking for a portable treat that elevates snacking beyond the ordinary.

Ingredients

Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.