Irvins Hot Boom Spicy Salted Egg Salmon Skin Chips — Pack of 3 (3.3 oz), Hand‑Cooked, Keto-Friendly Crunch

IRVINS Hot Boom Spicy Salted Egg Salmon Skin Chips are hand-cooked, halal-certified salmon skin crisps seasoned with real salted egg yolk, curry leaves, garlic, and red chili for an intensely crunchy, spicy snack.

These premium salmon skin crisps are produced in Singapore and packaged as a convenient three-pack of 3.3 oz resealable pouches. Made from upcycled Atlantic salmon skin, the Hot Boom variety combines savory salted egg flavor with a fiery kick and a satisfying crunch. The crisps aim to deliver a gourmet snacking experience that fits keto and high-protein preferences while offering pantry-ready convenience for sharing or on-the-go munching.

What makes these salmon skin chips different from regular potato or corn snacks?

Instead of starch-based bases, IRVINS uses real salmon skin as the primary ingredient, producing a naturally crispy texture and a different nutritional profile. The crisps are hand-cooked for consistent crunch and finished with a bold salted egg and chili seasoning for layered flavor.

• Upcycled Atlantic salmon skin for a distinct crunchy base
• Hand-cooked process for artisan-level texture
• Seasoned with real salted egg yolk, curry leaves, garlic, and chili
• Resealable pouches to preserve crispness

How does this snack fit into keto or higher-protein diets?

The salmon skin chips are lower in carbs than many traditional chips because they are protein-based. Each serving provides a meaningful protein contribution and contains naturally occurring fats, including omega-3s, rather than the starches found in potato or corn snacks.

• High-protein format—protein-rich salmon skin base
• Low-carb profile suitable for many keto plans
• Contains omega-3 fatty acids and collagen content per 100g
• Portion-friendly 3.3 oz pouches for easy carb control

How spicy and flavorful are the Hot Boom crisps?

Hot Boom is crafted to deliver a pronounced spicy edge balanced with savory salted egg depth and aromatic curry leaf notes. Heat builds quickly from chili peppers while garlic and yolk flavors round out the palate, creating a multi-layered, addictive snack profile.

• Fiery red chili pepper heat for a clear spicy kick
• Real salted duck egg yolk lends umami and richness
• Curry leaves and garlic add aromatic complexity
• Designed as a bold, shareable flavor experience

How are these crisps packaged and stored for freshness?

Each purchase contains three individual 3.3 oz pouches that close securely to preserve crunch after opening. The multi-pack format is convenient for portioning, gifting, or keeping multiple pouches on hand for travel, work, or home snacking.

• Pack of three 3.3 oz resealable pouches
• Lightweight and travel-friendly packaging
• Pouches keep chips crisp between servings
• Ideal for sharing or keeping separate portions

Who is this for? IRVINS Hot Boom Spicy Salted Egg Salmon Skin Chips suit snackers who want an intense savory-spicy experience with a crunchy, protein-forward base. They appeal to people following low-carb or keto diets, those seeking halal-certified snacks, flavor explorers who prefer bold, garlicky, umami-forward profiles, and anyone looking for a portable, premium alternative to traditional chips.

Ingredients

Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.