Inka Crops Plantain Chips Sea Salt — 4 oz Bags (12-Pack), Thick-Cut & Fried in 100% Oleic Sunflower Oil

Inka Crops Inka Chips Sea Salt are thick, crunchy plantain chips made from green plantains, lightly salted and fried in 100% oleic sunflower oil for a bold, snackable crunch.

These 4-ounce bags (sold in a convenient 12-pack) bring a Peruvian-inspired snack into everyday routines. Made from green plantains, the chips are thicker than typical potato crisps to deliver a hearty bite that pairs with dips or stands alone. Each batch follows a homemade-style approach that preserves a robust texture and simple flavor—sea salt highlights the natural plantain taste while supplying a versatile snacking option for parties, lunchboxes, or complementing meals like ceviche or guacamole.

What makes these plantain chips different from regular chips?

Inka Chips are produced from green plantains rather than potatoes, which creates a firmer, earthier crunch and a slightly less starchy profile. The chips are sliced thick, giving them more bite and resistance to dips and spreads.

• Thick-cut slices for added crunch and scoopability
• Fried in 100% oleic sunflower oil for a clean frying profile
• Light sea salt seasoning to showcase natural plantain flavor
• Produced using a homemade-style method inspired by traditional Peruvian recipes

How do these chips perform with dips and meals?

Because they’re thick and sturdy, Inka Chips hold up well to chunky dips like guacamole, salsa, and hummus without bending or breaking. Their neutral sea salt seasoning complements both savory and acidic accompaniments, making them useful at gatherings or as a textured contrast alongside softer dishes.

• Great for scooping thick dips and layered salsas
• Add crunchy contrast to ceviche, salads, and bowls
• Individual 4 oz bags are convenient for sharing or portion control

Are these chips manufactured with attention to quality and flavor?

Yes—each batch is made with the same care used in traditional Peruvian plantain chips, emphasizing texture and straightforward seasoning. Using 100% oleic sunflower oil helps maintain a consistent frying quality and taste across batches.

• Traditional preparation methods adapted for consistent retail quality
• Oleic sunflower oil for stability and a mild oil profile
• Simple sea salt seasoning to let natural flavors shine

How should I store them and how long will they stay fresh?

Keep unopened bags in a cool, dry place away from direct sunlight to preserve crunch and flavor. Once opened, seal tightly or transfer to an airtight container to extend crispness for several days.

• Unopened: store in pantry or cupboard
• Opened: reseal or use an airtight container to retain crunch
• Individual 4 oz bags are portion-friendly for on-the-go use

Who is this for? Inka Crops Inka Chips Sea Salt are ideal for snack lovers seeking a sturdier alternative to thin crisps, hosts looking for an easy party chip that holds dips, and anyone wanting a Peruvian-inspired, simply seasoned snack. The 12-pack format suits families, offices, or event planners who prefer grab-and-go portions without sacrificing texture or taste.

Ingredients

PLANTAIN, HIGH OLEIC SUNFLOWER OIL, SEA SALT