INGLEHOFFER Mustard & Horseradish 3-Pack — Stone Ground, Applewood Bacon & Cream Horseradish, 10 oz

Inglehoffer 3-Pack delivers three complementary condiments — stone ground mustard, applewood smoked bacon mustard, and cream-style horseradish — crafted to boost sandwiches, meats, and dipping plates.

Give your kitchen a quick flavor upgrade with a trio of Inglehoffer condiments made in the U.S. This variety pack pairs a classic stone ground mustard, a smoky bacon-flavored mustard, and a creamy horseradish sauce so you can mix, match, and serve bold tastes without stocking multiple jars. Each bottle is sized for regular home use—10 oz for the mustards and 9.5 oz for the horseradish—making the set convenient for family meals, cookouts, and gift baskets.

How do these three condiments work together on a sandwich or burger?

Layering these sauces adds depth: stone ground mustard gives tang and texture, the bacon mustard contributes smoky sweetness, and cream horseradish supplies a sharp, creamy kick. Use them individually for clear flavor profiles or combine for a complex spread.

• Stone ground mustard: coarse seeds add texture and bright acidity.
• Applewood smoked bacon mustard: smoky, slightly sweet, ideal with grilled meats.
• Cream-style horseradish: fresh-grated heat in a smooth, spreadable base.

Which dishes benefit most from each sauce?

Each condiment shines in different roles: the stone ground mustard is a classic for deli sandwiches and vinaigrettes, the bacon mustard pairs well with pork and burgers, and the cream horseradish lifts beef, seafood, and mashed potatoes.

• Stone ground mustard: sandwiches, dressings, charcuterie boards.
• Bacon mustard: grilled sausages, pulled pork, bacon-themed recipes.
• Cream horseradish: prime rib, roast beef sandwiches, cocktail sauce blends.

Are these condiments made with natural or recognizable ingredients?

Inglehoffer emphasizes fresh, high-quality components and traditional preparation styles. The horseradish uses grated roots for natural heat, while mustards use mustard seeds and flavoring ingredients to achieve distinct profiles without obscure additives.

• Fresh-grated horseradish root for authentic spice.
• Stone ground seeds for texture and pronounced mustard character.
• Applewood notes added to the bacon mustard for smoky aroma.

How should I use and store these jars to keep flavor at peak?

Keep unopened jars in a cool, dry pantry away from direct light. Once opened, refrigerate and use within the timeframe printed on the label for best texture and flavor; shaking before use helps recombine any settled ingredients.

• Store unopened in pantry; refrigerate after opening.
• Shake or stir before serving when separation occurs.
• Use with sandwiches, dips, marinades, and glazes for best results.

Who this set is for: home cooks, sandwich lovers, and gift shoppers who want a ready-made selection of complementary condiments. It’s ideal for people building a pantry of versatile sauces—those who enjoy elevating weeknight dinners, hosting backyard barbecues, or creating custom spreads for charcuterie and seafood. The Inglehoffer 3-Pack suits anyone who prefers recognizable, flavorful condiments made with quality ingredients and American production standards.