Incas by Asiya Life Organic Butterfly Pea Flower Tea 250g (8.82 oz) — USDA Organic, Non-GMO, Caffeine-Free

INCAS 100% USDA Organic Butterfly Pea Flower is dried Thai blue pea blossoms for brewing vibrant caffeine-free tea, natural blue food coloring, and antioxidant-rich recipes.

Grown and harvested in northern Thailand and packaged by Incas by Asiya Life, these dried butterfly pea flowers deliver a versatile herbal ingredient that’s USDA Organic and Non-GMO Project Verified. Each 250 g (8.82 oz) bag yields well over 750 cups of tea when steeped lightly, or supplies colorful accents and natural pigment for smoothies, baked goods, lattes and desserts. The product is caffeine-free, gluten-free and vegan; an included eBook is available after purchase with usage ideas and simple recipes.

How do I brew a cup of butterfly pea flower tea?

Brewing is simple and forgiving—use a small pinch or 1 teaspoon per cup for a clear blue infusion, or increase for deeper color and flavor. Steep in hot water for 3–6 minutes, strain, and drink as is or sweeten to taste. Adding an acid like lemon instantly shifts the color to purple.

• Use 1 tsp per 8–12 oz water for standard strength
• Steep 3–6 minutes; longer steeping deepens color
• Add citrus to change blue to purple for visual effects
• Reuse blossoms once more for a lighter second cup

What culinary uses work best with these dried flowers?

Butterfly pea flowers are a natural food colorant and mild floral infusion that pairs well with sweet and savory recipes. They tint drinks and batters blue and purple without artificial dyes and can be incorporated into cocktails, rice dishes, ice cream, and more. Their subtle earthy-floral flavor blends with citrus, honey, coconut, and herbal blends.

• Stirred into smoothies or lattes as a blue pigment
• Used in syrups, jellies, and dessert batters for color
• Infused into rice or syrups for Southeast Asian recipes
• Steeped and chilled for iced teas and mocktails

What quality and sourcing assurances come with this product?

This Incas offering is certified USDA Organic and Non-GMO Project Verified and sourced directly from butterfly pea growers in northern Thailand. The product contains only whole dried butterfly pea flowers, with no fillers, additives, or artificial colors. Packaging keeps the flowers dry to preserve color and aroma during storage.

• USDA Organic certification for farming practices
• Non-GMO Project Verified for seed and production standards
• Single-ingredient: pure dried butterfly pea flowers
• Direct-from-source sourcing supports traceability

How much product do I need and how long will it last?

A 250 g (8.82 oz) bag is concentrated: a teaspoon per cup yields roughly 750+ small cups when used sparingly. Stored airtight in a cool, dark place, the dried flowers maintain color and aroma for many months. Use within a year for peak vibrancy.

• 250 g equals approximately 750+ standard 1-tsp infusions
• Keep in airtight container away from light and heat
• Ideal shelf-life: up to 12 months for best color
• Optional refrigeration extends freshness after opening

Who is this for: This product is made for home cooks, tea enthusiasts, mixologists, bakers, and anyone seeking a plant-based, visually striking ingredient. It's suitable for people avoiding caffeine, gluten, and animal products, and for creatives who want natural colorants for drinks and dishes without artificial additives. Choose INCAS organic butterfly pea flowers if you want a certified, sustainably sourced botanical that adds color, gentle flavor, and versatility to everyday recipes.

Ingredients

Herbal Tea