IN THE RAW Stevia In The Raw Granulated Sweetener Baker's Bag 9.7 oz — Cup‑for‑Cup Sugar Substitute, Zero Calorie, No Erythritol

Stevia In The Raw Baker's Bag is a zero-calorie, granulated stevia sweetener that measures cup-for-cup like sugar so you can bake and cook with far fewer calories.

Made from the sweet leaves of the stevia plant, IN THE RAW Stevia In The Raw in a 9.7 oz baker’s bag lets you cut sugar in many recipes without switching to liquid drops or complex conversions. The formula contains no erythritol or added artificial flavors, and it’s vegan, gluten-free, kosher, and low on the glycemic scale, giving home bakers and everyday cooks a straightforward alternative to white sugar.

How does this stevia work when I substitute it for sugar in baking?

This granulated stevia is formulated to be used cup-for-cup, simplifying many recipes: replace about half the sugar with Stevia In The Raw to lower calories while preserving moisture and structure. For full sugar replacement, you may need minor adjustments—liquids, leavening, or baking time can change slightly depending on recipe type.

• 1:1 sweetness equivalence to sugar for easy measuring.
• Best used to replace up to half the sugar in cakes, cookies, and sauces.
• Works well with bold flavors like chocolate and peanut butter.
• No erythritol or artificial flavoring to alter taste profile.

Will Stevia In The Raw affect texture, browning, or rise?

Because this product is a granular stevia designed for baking, it maintains much of the texture and moisture that sugar contributes, though some recipes may brown or rise a bit differently. Minor recipe tweaks—like a touch more liquid or adjusted baking time—can help match the original outcome when removing larger amounts of sugar.

• Helps retain moisture in batters and fillings.
• May reduce caramelization; use glazing or brief broiling for color.
• Leavening agents behave similarly, but monitor rise on first tries.
• Testing in small batches is recommended for precise results.

Is this product suitable for specific diets or health concerns?

IN THE RAW Stevia In The Raw is plant-based and free from gluten, making it appropriate for vegan and gluten-sensitive kitchens. It has zero calories and a low glycemic index, which many people consider when managing carbohydrate intake; however, it’s not a medical treatment and individuals with health conditions should consult a professional.

• Vegan and plant-derived from Stevia rebaudiana leaves.
• Gluten-free and certified kosher for dietary compliance.
• Zero calories and no carbs per serving.
• No added artificial flavors or erythritol.

Who is this for? Home bakers and cooks who want to lower the calories in their desserts and everyday recipes without learning complex sweetener conversions will find this product convenient. It’s also a helpful pantry item for anyone seeking a sugar substitute that mixes and measures like sugar, pairs well with strong flavors, and fits into vegan, gluten-free, or low-glycemic lifestyles.

Ingredients

Dextrose, Stevia Leaf Extract