IN THE RAW Organic Dark Agave Nectar, 194 oz — USDA Organic, Non-GMO Bulk Bottle

Organic Dark Agave In The Raw is a USDA Organic, non-GMO, plant-based agave nectar in a 194 oz bulk bottle ideal for sweetening drinks, drizzling, and baking.

This premium agave nectar is drawn from the heart of Mexico's blue agave and warmed gently to develop a rich amber color and caramel-like notes. Packaged in a large 194-ounce bottle, it’s formulated to dissolve smoothly into hot or cold beverages, add glossy sweetness to toppings and glazes, and help retain moisture in baked goods. Certified USDA Organic and Non-GMO Project Verified, it provides a plant-based, kosher option with a lower glycemic profile than table sugar.

How does this agave nectar change everyday sweetening?

Because it’s about 25% sweeter than granulated sugar, you can use less to reach the same sweetness level, which helps stretch supply in bulk settings. Its liquid form blends quickly into liquids and syrups, eliminating gritty residue and creating uniform sweetness across recipes.

• Approximately 25% sweeter than sugar—use smaller amounts.
• Liquid texture dissolves instantly into coffee, tea, and cocktails.
• Warmer heating extracts deeper caramel notes for richer flavor.
• Large 194 oz format is sized for restaurants, cafes, and busy households.

Can I cook and bake with Organic Dark Agave In The Raw?

Yes — its moisture-retaining properties help keep cakes and cookies tender, and it promotes browning for attractive finishes. Use it as a one-to-one sugar substitute when adjusting for sweetness and liquid balance, and reduce other liquids slightly to compensate for its fluid form.

• Adds moisture and extends freshness in baked goods.
• Contributes to caramelization and attractive browning.
• Works well in marinades, sauces, and glazes for shine and flavor depth.
• Mixes evenly into batters, eliminating graininess.

What makes this agave nectar certified and wholesome?

This product is sourced from hand-harvested blue agave plants grown in Jalisco, Mexico, and processed at low temperatures to preserve flavor. It carries USDA Organic and Non-GMO Project Verified seals, and is kosher and plant-based, offering reassurance about farming and processing standards without synthetic pesticides or antibiotics.

• USDA Organic certification for organic agricultural practices.
• Non-GMO Project Verified to confirm ingredient transparency.
• Kosher and vegan labeling for diverse dietary needs.
• Low-temperature processing to retain natural flavor compounds.

How should I store and serve the 194 oz bottle?

Keep the bottle tightly sealed in a cool, dry pantry away from direct heat and sunlight to preserve flavor and color. For food-service use, transfer small amounts to squeeze bottles or dispensers for quicker portioning and minimal waste during peak hours.

• Store sealed at room temperature, away from sunlight.
• Use portion-controlled dispensers for commercial settings.
• Refrigeration is optional but not necessary to prevent spoilage.
• Shake or stir if slight crystallization occurs; warmth helps restore flow.

Who this is for: chefs, café owners, caterers and home bakers who want a large-format, certified-organic liquid sweetener with a pronounced caramel character. It fits kitchens that need a versatile topping and baking syrup that blends smoothly into beverages and recipes while offering recognized organic and non-GMO credentials. If you want a plant-based alternative to honey and refined sugar with a deeper flavor profile and commercial-sized packaging, this 194 oz bottle is designed for those needs.

Ingredients

Organic Agave Nectar