Impra Ceylon Black Tea Blackcurrant — 100 Individually Wrapped Tea Bags, Full‑Bodied & Fruity

Impra Blackcurrant Ceylon Black Tea is a pack of 100 individually enveloped Ceylon tea bags blended with a bright blackcurrant flavor for a full-bodied, fruit-forward cup.

This loose-style tea bag collection brings together high-grown Ceylon black tea from Sri Lanka and a natural blackcurrant-tinted aroma to produce a reliable everyday brew. Each tea bag is individually wrapped for freshness and portability, making it easy to enjoy hot or iced tea at home, at work, or on the go. The blend aims to preserve the classic malty backbone of Ceylon tea while adding a subtle berry lift for variety without overpowering the cup.

What does this blackcurrant Ceylon blend taste like?

The blend combines the brisk, robust character of high-grown Ceylon black tea with a rounded blackcurrant note. Expect a malty, slightly astringent tea base softened by clear berry sweetness and a fragrant fruit aroma.

• High-grown Ceylon base: full-bodied, brisk flavor with malty undertones
• Blackcurrant flavor: bright, sweet-tart berry accent without cloying sweetness
• Balanced finish: clean finish suitable for milk, sugar, or plain drinking

How should I brew Impra Blackcurrant Ceylon Black Tea for best results?

Use freshly boiled water and steep 1 bag for 3–5 minutes depending on desired strength. Adjust steep time and tea quantity to suit hot or iced preparations and personal taste.

• Hot cup: steep 3–4 minutes in near-boiling water (95–100°C) for a balanced cup
• Iced tea: brew double strength, cool, then pour over ice for a refreshing drink
• Serving suggestions: add milk or sweetener sparingly to complement the berry note

What makes these tea bags convenient for daily use and travel?

Each of the 100 tea bags is individually paper-enveloped to lock in aroma and simplify portioning. The packaging protects freshness, helps with simple storage, and lets you carry single servings without the need for additional containers.

• Individually wrapped: preserves aroma and prevents cross-contamination
• Pack of 100: long-lasting supply for home, office, or travel
• Single-serve portability: easy to tuck into a bag, drawer, or travel kit

Why choose Impra’s Ceylon black tea over other flavored teas?

Impra sources tea from Sri Lanka’s high-grown regions, giving a dependable Ceylon character that stands up to flavoring. The careful blend aims to enhance, not mask, the tea’s natural qualities, producing a versatile flavored black tea that works hot or cold.

• Authentic origin: made from high-grown Ceylon leaves for consistent quality
• Balanced flavoring: fruit note enhances rather than overwhelms the tea
• Established brand: Impra’s decades of blending and packaging experience

Who is this for? Impra Blackcurrant Ceylon Black Tea suits everyday tea drinkers who enjoy a robust Ceylon base with a fruity twist. It’s ideal for people seeking convenient single-serve portions—commuters, office workers, and home hosts—anyone who wants a versatile black tea that performs well hot, over ice, or with light milk and sweetener. If you favor dependable origin, simple brewing, and a berry-laced finish that complements rather than conceals traditional Ceylon character, this 100-count pack is designed for you.

Ingredients

Ceylon tea