I'm A Nut Raw Sliced Almonds — 32oz (2 lb) Resealable Bag, Unblanched, Non-GMO & Batch-Tested

Premium Raw Unsalted Sliced Almonds in a 32oz resealable pouch — thinly sliced, unblanched California almonds ready for baking, topping, and snacking.

These I’m A Nut sliced almonds come raw, unsalted and unblanched to preserve natural oils, texture and flavor. Each 2 lb bag is batch tested for peanut and gluten contamination, packaged in the USA-grown supply chain, and sealed in a resealable pouch to keep slices crisp from the first handful to the last. They work as a crunchy addition to breakfasts, desserts and savory dishes, and are labeled non-GMO, PPO-free, and free from common allergens.

How do these sliced almonds improve everyday cooking?

Sliced almonds add immediate crunch, nutty flavor and a visual lift to both sweet and savory recipes without extra prep. Because they’re already thinly sliced, you can sprinkle or fold them in at the end of cooking to maintain texture or toast them briefly for a deeper flavor. Their neutral, natural profile complements oats, salads, baked goods and sauces.

• Ready-to-use slices: no chopping or slicing required.
• Perfect for topping granola, yogurt, salads and roasted vegetables.
• Lightly toastable for a nuttier aroma and crunch retention.
• Works in batters and doughs without changing moisture balance.

What safety and dietary assurances come with this product?

The almonds are batch tested to confirm they are free from peanut and gluten cross-contact, and the product is free of other common allergens such as soy, dairy and shellfish. They are unblanched and non-GMO, and the packaging notes Kosher certification. These attributes make the product suitable for a range of dietary preferences and food-safety concerns.

• Batch-tested for peanut and gluten absence.
• Non-GMO and PPO-free — no added preservatives.
• Kosher-certified and vegan-friendly labeling.
• Manufactured and packaged to minimize allergen cross-contact.

How should I store and use the resealable 32oz bag for best freshness?

The resealable pouch keeps sliced almonds fresher by limiting exposure to air and humidity — store it in a cool, dark place or refrigerate for extended shelf life. For recipes, add slices at the end for crunch or briefly toast them in a dry skillet to amplify flavor. Reseal the bag after each use and avoid transferring to an open container unless it seals well.

• Keep in pantry for short-term use, refrigerate for longer storage.
• Reseal after each use to prevent rancidity from air exposure.
• Light toasting (30–60 seconds) brings out oils and aroma.
• Measure by volume or weight to ensure consistent recipe results.

Why choose unblanched sliced almonds over blanched options?

Unblanched slices keep the thin brown skins intact, preserving additional fiber, micronutrients and a slightly earthier flavor. The skin also gives a more rustic appearance and can help the slices hold structure during baking. If you prefer a milder look or taste, briefly pan-toast or use them in cooked applications that soften the skin.

• Skin-on slices retain more fiber and subtle flavor complexity.
• Better visual contrast on salads and baked goods.
• Less processing — no blanching step removes the skins.
• Suitable for people who want minimally processed nuts.

Who is this for: Home cooks, bakers and snackers who want a reliable, large-format supply of ready-to-use sliced almonds will appreciate this 32oz bag. It fits households that bake frequently, meal-prep enthusiasts who top bowls and salads daily, and anyone managing dietary restrictions who needs batch-tested, allergen-friendly ingredients. If you want thin, flavorful almond slices with clear labeling and a resealable bag for freshness, this product is designed for you.

Ingredients

Almonds