I'm A Nut Raw Pumpkin Seeds (Pepitas) 2 lb Resealable Pouch — Unsalted, Shelled, Kosher & Non‑GMO

I'm A Nut raw pumpkin seeds are shelled, unsalted pepitas sold in a resealable 2 lb pouch for versatile cooking, snacking, and baking.

These green pumpkin seed kernels arrive ready to use — no shells to crack, no added oil or salt — so they slide easily from breakfast bowls to baking trays and homemade sauces. Packaged by a family-run company in New Jersey, the 2 lb size gives plenty of pepitas to experiment with: sprinkle, blend, toast, or bake and control seasoning and texture at home. The label lists one ingredient only: raw shelled pumpkin seeds; the pouch is batch tested and certified to meet kosher and non-GMO standards.

How will these pepitas change my meals?

Because they’re shelled and unsalted, these pepitas add a mild, nutty crunch without imposing a particular flavor profile. They work as a finishing sprinkle, an ingredient in mixes, or a base for seed-based spreads and sauces.

• Easy topping for oatmeal, yogurt, salads, and grain bowls.
• Mix into granola, trail mix, or cookie and bread batter for texture.
• Blend raw into pesto, seed butter, or smoothie recipes for body and richness.

What makes these pumpkin seeds different from other shelled seeds?

These are raw, unsalted pepitas with no shells and no added ingredients—so the seed itself is the focus. Because they haven’t been roasted or flavored, they tolerate many culinary treatments and carry seasoning choices you make at home.

• Raw kernels keep recipe flavors flexible: roast or season as desired.
• No added oil or salt—control seasoning and roasting levels yourself.
• Available in multiple sizes; the resealable pouch preserves freshness between uses.

How should I store and prepare them for best results?

Store the sealed pouch in a cool, dry place; refrigerate or freeze for longer-term storage. Prepare pepitas raw for blending, or toast them briefly in a dry skillet or oven to deepen flavor and increase crunch.

• Keep in the resealable pouch away from heat and light for pantry storage.
• Toast 5–8 minutes at 325°F for extra crispness and a nutty aroma.
• Pulse in a food processor for seed butter or add straight to recipes for texture.

Are these pumpkin seeds certified or batch-tested?

The pouch clearly lists certifications and testing so shoppers can verify quality. The product carries Star-K kosher certification and is non-GMO; batches are tested for gluten and peanut, and the ingredient list contains only raw shelled pumpkin seeds.

• Star-K certified kosher and labeled non-GMO.
• Batch tested for gluten and peanut to reduce cross-contact concerns.
• Clear, single-ingredient label: raw shelled pumpkin seeds only.

Who is this for? Anyone who wants a neutral, ready-to-use shelled pumpkin seed that adapts to many recipes: home bakers, salad and grain-bowl lovers, snack mixers, and cooks who prefer to season and roast their own seeds. The 2 lb pouch is sized for frequent use but still convenient to store, making it a practical pick for households that like to customize flavors and textures rather than buy pre-seasoned snacks.