I'm A Nut Raw California Almonds 32 oz (2 lb) | Whole, Non-GMO, Resealable Pouch for Snacking & Baking

I'm A Nut Raw California Almonds are whole, unsalted nuts in a resealable 32 oz pouch—raw, non-GMO, and batch-tested gluten- and peanut-free for everyday snacking and cooking.

These California-grown almonds arrive raw and unflavored so you can eat them as-is, chop them into recipes, or roast and season them at home. Packaged in a resealable pouch to preserve crunch and freshness, this two-pound size balances pantry longevity with easy portioning. Each batch is tested to reduce allergen cross-contact and to meet quality expectations for texture and flavor.

What makes these almonds a pantry staple?

These whole raw almonds deliver a neutral, nutty base that works across snacks, baking, and savory dishes. Because they are unsalted and unroasted, they let you control seasoning and cooking methods. The pouch format keeps them accessible for daily use while maintaining quality.

• Raw, whole almonds with a mild, natural flavor
• Resealable 32 oz pouch for freshness and easy storage
• Versatile for snacking, baking, chopping, or grinding into flour

How are these almonds handled for safety and quality?

I'm A Nut sources almonds grown in California and subjects each batch to testing aimed at minimizing cross-contact with gluten and peanuts. Packaging and handling are designed to preserve the raw character and to keep contaminants out. The company highlights non-GMO sourcing and avoids herbicide residues as part of its quality approach.

• Batch testing for gluten and peanut cross-contact
• Non-GMO supply chain with traceable California origin
• Sealed packaging to limit moisture and preserve crunch

How can I use these raw almonds in everyday cooking?

Raw almonds are a flexible ingredient: eat them by the handful, add crunch to salads, fold into granola, or grind them for almond flour. They also toast beautifully for deeper flavor and can be blended into nut butter or dairy-free milks at home. The unseasoned profile makes them ideal for tailored recipes.

• Snack straight from the pouch or mixed into trail mix
• Toast for salads, desserts, or savory sides
• Grind into flour, butter, or plant-based milk

How should I store and portion the 32 oz bag to keep them fresh?

Store the resealable pouch in a cool, dry place away from direct sunlight to extend shelf life. For longer storage, transfer to an airtight container or refrigerate; almonds keep best when kept cool. Use portioning tips to manage servings and reduce waste.

• Keep sealed between uses to maintain crunch
• Refrigerate or freeze for extended storage up to several months
• Divide into smaller containers for grab-and-go convenience

Who is this for: These raw California almonds suit home cooks, bakers, and active snackers who want an unsalted, unprocessed nut in bulk. They’re a good match for people who prefer to season or roast at home, those managing allergen concerns with batch-tested sourcing, and anyone seeking a shelf-stable pantry ingredient for wholesome recipes and everyday nibbling.