I'm A Nut Dry-Roasted Pumpkin Seeds (Pepitas) 1 lb — Sea Salt, No Added Oil, Gluten- & Peanut-Free

Oven-toasted I'm A Nut Pumpkin Seeds are crunchy, sea-salted papitas—16 oz of batch-tested, gluten- and peanut-free snack seeds with no added oils.

These dry-roasted pumpkin seeds (papitas) are simply prepared: oven-toasted and finished with a light sea-salt seasoning for a clean, savory crunch. Packed in a 16-ounce (1 lb) resealable bag, they arrive batch tested and certified kosher by Star-K, Non-GMO, vegan, keto-friendly, and made without peanut contamination. The recipe contains no added oils or artificial preservatives so you can use them confidently across recipes and snacks.

How will these pumpkin seeds change my snacking and cooking?

Because they're dry-roasted and lightly sea-salted, these pumpkin seeds add texture and a mild savory pop without extra grease. They work as a topping, mix-in, or standalone snack—bringing a toasted flavor and satisfying crunch wherever you use them.

• Add to yogurt, smoothie bowls, or salads for instant crunch and visual appeal.
• Stir into granola, trail mix, or baked goods for nutty texture and salt balance.
• Enjoy on their own straight from the bag for a ready-to-eat, low-prep snack.

Are these safe for allergy-sensitive kitchens and special diets?

Yes—these papitas are batch-tested and labeled gluten- and peanut-free to reduce cross-contact risks. They are also non-GMO, vegan, and keto-friendly, making them compatible with a range of diets and allergy-aware households.

• Batch tested to help ensure no peanut contamination.
• Certified gluten-free handling practices and labeled accordingly.
• Sized and labeled clearly for vegan and keto-friendly use.

What makes these pumpkin seeds a high-quality pantry staple?

Quality begins with ingredient sourcing and ends with careful preparation: sustainably grown seeds are oven-toasted rather than fried, and lightly seasoned with sea salt. The product is restocked frequently to maintain freshness and backed by a money-back guarantee from the brand.

• Dry-roasted in an oven for clean, crunchy texture without added oils.
• Light sea-salt seasoning that complements, not overwhelms, recipes.
• Resealable 16 oz bag to preserve freshness and simplify storage.
• Certified kosher (Star-K) and a brand money-back guarantee for confidence.

How should I store and serve these papitas for best results?

Keep the sealed bag in a cool, dry pantry away from direct sunlight to preserve crunch and flavor. After opening, reseal tightly and consume within a few weeks for peak texture; refrigerate if you live in a warm or humid climate to extend freshness.

• Store closed in a cool, dry place; refrigerate after opening in hot climates.
• Use as a topping on salads, bowls, and baked goods for immediate texture.
• Portion into snack containers for on-the-go convenience and calorie control.

Who is this for? These oven-toasted, sea-salted pumpkin seeds are ideal for home cooks, bakers, and snackers seeking a clean-label crunch without added oils or peanut risk. They suit people following vegan, keto, or gluten-aware diets, families who want a versatile pantry ingredient, and anyone who prefers sustainably sourced, batch-tested seeds with simple seasoning and kosher certification.