ILIOS Peter Luger Steak Sauce 2-Pack 12.6 fl oz — horseradish-forward brown sauce, fat-free, U.S.-made

Born from the famous Brooklyn steakhouse and celebrated in food guides, this sauce blends spicy horseradish notes with classic steak-sauce depth to enhance beef, burgers, poultry, and more. Packaged in two 12.6 fl oz bottles and shipped by ILIOS, it’s made in the U.S.A. without added preservatives, giving you a shelf-stable, ready-to-use condiment inspired by a much-loved restaurant recipe.

How does Peter Luger Steak Sauce change the flavor of steak and grilled meats?

The sauce adds a tangy, savory lift that complements rich, fatty cuts without overpowering them. Its horseradish heat cuts through fattiness while the underlying sweet-tang backbone ties flavors together for a balanced finish.

• Horseradish provides a sharp, clean bite against fatty beef.
• Brown, savory base adds umami and color to slices and steaks.
• Works as a finishing sauce, marinade component, or tabletop condiment.

What other dishes pair well with this steakhouse sauce?

Although designed for steak, the sauce is versatile—try it on burgers, grilled chicken, roasted vegetables, or as a dip for fries. Its texture and flavor profile make it an easy swap for cocktail or traditional steak sauces in many recipes.

• Burgers and meatloaf: adds savory brightness and subtle heat.
• Grilled or roasted vegetables: brings richness and tang.
• Dipping: excellent for fries, onion rings, and breaded proteins.

What should I know about packaging, storage, and ingredient quality?

This listing is a 2-pack of 12.6 fl oz bottles, packed by ILIOS and made in the U.S.A. The product is advertised as fat-free and made without preservatives; store it in a cool, dry place before opening and refrigerate after opening to maintain peak quality.

• Two 12.6 fl oz bottles per order—good for sharing or stocking the pantry.
• Made in the U.S.A., packed by ILIOS for distribution.
• No added preservatives; follow label for post-opening refrigeration.

How does this sauce compare to cocktail or other classic steak sauces?

Peter Luger’s sauce sits between cocktail sauce and traditional brown steak sauces: it carries cocktail-style horseradish spice while retaining fuller, savory brown-sauce character. That hybrid profile makes it familiar yet distinct on the table.

• More horseradish punch than most steak sauces, similar to cocktail sauce heat.
• Richer, brown-sauce body that clings to meat and burgers.
• Fat-free formulation for a lighter-feeling condiment choice.

Who is this for: Home cooks and grillers who enjoy steakhouse flavors at home, diners who loved Peter Luger’s table sauce and want a pantry-ready version, and anyone seeking a versatile, preservative-free condiment to brighten beef, poultry, and vegetable dishes. If you prefer a sauce with noticeable horseradish heat balanced by savory brown-sauce depth, this two-bottle pack from ILIOS makes it easy to serve that signature flavor at every meal.

Ingredients

'TOMATOES, VINEGARS (DISTILLED GRAIN AND CIDER), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GRATED HORSERADISH ROOTS, MOLASSES, WATER, CARAMEL COLOR, ONION, GARLIC, ESCHALOTS, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND.'