Iberia Plantain Chips Variety Pack — 8 × 3 oz Bags (Salted, Maduritos & Garlic), Crunchy Lower‑Salt Gluten‑Free Snack

Iberia Plantain Chips Variety Pack delivers crunchy, all‑natural plantain crisps in three flavors—salted, naturally sweet (maduritos) and garlic—for a portable, lower‑salt alternative to potato chips.

These bite-size snacks are made from ripe plantains carefully sliced and cooked to a golden crisp. The pack contains eight 3‑ounce bags so you can mix flavors or stash single servings for work, school, travel, or pantry reserves. Free from trans fats and artificial preservatives, the chips present a gluten‑free, non‑GMO option that preserves plantain texture and flavor while offering versatile uses beyond snacking.

What are the flavor options in this variety pack?

The assortment includes three distinct tastes to suit different cravings: classic salted for a simple savory bite, maduritos (naturally sweet ripe plantain) for a milder sweet‑savory balance, and garlic for a more pronounced, aromatic crunch. Each bag is portioned to 3 ounces, making it easy to try them all without waste.

• 4 bags salted: lightly seasoned for everyday snacking
• 2 bags maduritos: sweet notes from ripe plantains
• 2 bags garlic: bold garlic seasoning for flavorful snacking

How do these chips compare to potato chips?

Iberia plantain chips offer a different base ingredient—plantains instead of potatoes—giving a slightly firmer, rustic crunch and a hint of natural sweetness depending on ripeness. They are made without preservatives, provide 0 g trans fats, and are a gluten‑free, non‑GMO snack that can replace conventional chips for those seeking variety.

• 100% natural plantain slices, not potato-based
• Lower salt profile across the pack versus many mainstream chips
• Free from artificial preservatives and trans fats

How can I use these plantain chips beyond snacking?

These chips are versatile: eat them straight from the bag, pair with dips, or crush to create a crunchy coating for proteins or baked vegetables. Their texture holds up well as a crispy topping on salads or casseroles, adding both flavor and visual appeal.

• Serve with salsa, guacamole, hummus, or cheese dips
• Crush and use as a low‑salt breading alternative for fish or chicken
• Sprinkle over soups or salads for extra crunch

What are the key ingredients and nutritional highlights?

The primary ingredient is ripe plantain, sliced and cooked to a crunchy finish. The product emphasizes simple ingredients and straightforward seasoning: salt for the classic bags, ripe plantain for maduritos, and garlic seasoning for the garlic variety. These chips are cholesterol‑free and labeled non‑GMO and gluten‑free.

• Main ingredient: ripe plantains, thinly sliced
• No trans fats; cholesterol‑free
• Non‑GMO and gluten‑free declaration on packaging

Who is this for? The Iberia Plantain Chips Variety Pack suits anyone looking to broaden their snack rotation with a Latin‑inspired alternative to potato chips: commuters, families packing lunches, people who prefer cleaner ingredient lists, and cooks experimenting with crunchy plantain‑based coatings or garnishes. If you want single‑serve convenience, multiple flavors to sample, and a snack that travels well, this pack is designed to fit those needs.

Ingredients

Premium Plantains, Cooking Oil