Iberia Garlic Plantain Chips 20 oz — Crunchy Garlic & Sea Salt, Gluten‑Free Snack

Iberia Garlic Plantain Chips are thinly crisped plantain slices seasoned with garlic and salt for a crunchy, all‑natural snack that stands in for traditional potato chips.

These 20‑ounce jars hold savory plantain chips made from ripe plantains, lightly fried and finished with garlic and sea salt. They deliver a satisfying crunch and a bold, garlicky flavor while keeping ingredient lists simple: no preservatives, no trans fats, non‑GMO, and gluten‑free. Whether you reach for a quick solo snack, a sandwich side, or a crunchy coating for proteins, Iberia's garlic plantain chips offer a versatile pantry staple with Latin‑inspired taste.

What makes these plantain chips a good alternative to potato chips?

Unlike many conventional potato chips, Iberia Garlic Plantain Chips use plantains as the base, providing a different texture and natural sweetness that browns during crisping. The recipe keeps the ingredient list minimal, focusing on plantain, garlic seasoning, and salt rather than additives or preservatives. For shoppers seeking an alternative snack profile, these chips deliver comparable crunch and savory appeal.

• Made from ripe plantains instead of potatoes for a unique taste and texture
• No preservatives, 0g trans fats, and non‑GMO ingredients
• Gluten‑free and cholesterol‑free for broader dietary compatibility
• Seasoned with garlic and salt to mimic familiar chip flavors

How can I enjoy Iberia Garlic Plantain Chips in meals and snacks?

These chips work straight from the jar and also add crunch and flavor across recipes. Use them as a side for sandwiches, as a bowl snack, or crushed to create a crunchy, low‑salt breading alternative for fish, chicken, or roasted vegetables. Their robust garlic taste pairs well with dips, salsas, and creamy spreads.

• Serve with guacamole, hummus, or yogurt dips for an easy appetizer
• Crush to coat proteins—press onto fish or chicken before baking or pan‑frying
• Sprinkle over salads or roasted veggies for added texture
• Pack in lunchboxes as a shelf‑stable crunchy snack option

Are these plantain chips suitable for special diets?

Iberia Garlic Plantain Chips are designed to fit several common dietary needs: they are gluten‑free, contain no trans fats, and are made without preservatives. While they are naturally cholesterol‑free due to plantain ingredients, people with specific restrictions should still review the nutrition label for sodium, calories, and portion sizes to match their dietary goals.

• Gluten‑free and non‑GMO for peace of mind
• No trans fats and free from added preservatives
• Plantain base makes them a naturally cholesterol‑free snack
• Check nutrition facts for serving size and sodium content

How long do the chips stay fresh and how should I store them?

The 20‑ounce jar helps maintain crunch and flavor over multiple servings. Keep the lid tightly sealed and store in a cool, dry pantry away from direct sunlight to preserve texture. For best taste and crispness, consume within the timeframe suggested on the packaging once opened.

• Reseal jar after each use to retain crunch
• Store at room temperature, cool and dry place preferred
• Avoid humid environments that soften chips
• Refer to package date codes for freshness guidance

Who is this for? Iberia Garlic Plantain Chips are aimed at snackers who want a bold, crunchy alternative to potato chips, cooks seeking a ready‑to‑use crunchy coating, and anyone who prefers simpler ingredient lists—gluten‑free and non‑GMO included. They fit households that enjoy Latin‑inspired snacks and innovators who like repurposing chips into recipes that need an extra savory crunch.

Ingredients

Premium Plantains, Vegetable Oil, Garlic Powder, Sea Salt