Huy Fong Sriracha Hot Chili Sauce 17 oz, 2-Pack — Garlicky Tangy Heat, Made in California

Born from David Tran's chili-making tradition, this two-pack of 17 oz bottles delivers the recognizable tangy-heat and savory depth that made Sriracha a kitchen staple. Made in California from freshly harvested chilies and simple ingredients, the sauce blends chili heat with garlic, vinegar, sugar, and salt for versatile use—from topping ramen and pizza to brightening sandwiches and marinades.

How does Huy Fong Sriracha enhance everyday cooking?

This Sriracha adds a layered spicy-sour-garlic note that lifts flavors without overwhelming them. A little goes a long way: it seasons sauces, balances sweet glazes, and brightens soups or stir-fries.

• Mix 1–2 teaspoons into mayo for a creamy spicy spread.
• Stir into broths or noodle bowls to add richness and heat.
• Brush on grilled meats as a finishing glaze for caramelized flavor.

What are the ingredients and quality features of this sauce?

The recipe relies on sun-ripened chilies, distilled vinegar, garlic, sugar, and salt—simple components that produce a consistent, full-bodied taste. Production is based in California and the vinegar used is gluten-free; the product is also certified kosher by the Rabbinical Council of California.

• Made from freshly grown, sun-ripened red chilies for authentic chili flavor.
• Produced in California under the Huy Fong brand's traditional methods.
• Vinegar is gluten-free; certified kosher by the Rabbinical Council of California.
• Natural variability in pepper heat may cause slight differences between batches.

How should I store and use the 2-pack of 17 oz bottles?

Store unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigerate to preserve peak flavor and color; the larger 17 oz size is convenient for households that use Sriracha often or for kitchens that like to keep a backup bottle on hand.

• Unopened: pantry storage, away from heat and light.
• Opened: refrigerate to maintain freshness and color.
• Two 17 oz bottles provide ready-to-use supply for frequent cooks or shared kitchens.

Will the spiciness be consistent every time I buy it?

Because the chilies are grown naturally, small variations in heat are normal from batch to batch. The overall flavor profile—garlicky, tangy, and moderately hot—remains the defining characteristic consumers expect.

• Natural chili ripeness can affect perceived heat level slightly.
• Flavor balance (garlic, vinegar, sugar) stays consistent across batches.
• Suitable for adjusting to taste: add more or less depending on preference.

Who is this for: Home cooks, foodservice operators, and spice lovers who want a dependable, multipurpose hot sauce that contributes both heat and savory depth. If you enjoy layering flavor—on noodles, eggs, burgers, or as a base for dips and marinades—this 2-pack of 17 oz Huy Fong Sriracha bottles gives you enough supply for regular use while keeping the authentic Sriracha taste on hand.

Ingredients

Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Metabisulfite as preservatives, Xanthan Gum