Hunza Natural Foods Organic French Lentils 2 lb Pack — USDA Organic, Quick-Cooking & High-Fiber

Hunza Organic French Lentils (2 lbs) are small, hearty green lentils grown in the U.S., USDA organic, non-GMO, gluten-free, and quick-cooking for soups, salads, and stews.

These French lentils pack concentrated flavor and nutrition into tiny, firm grains that keep their shape when cooked. Valued by cooks for their earthy taste and slightly peppery note, they work well as a main legume in warm one-pot dishes or chilled grain bowls. Packaged in a sturdy green stand-up pouch, this 2-pound bag provides pantry-ready convenience without additives or preservatives.

How do these French lentils fit into a weekly cooking routine?

French lentils are fast to prepare and versatile, making them ideal for meal-prep and weeknight dinners. Unlike split lentils, these hold their texture after simmering, so they’re excellent for salads, sides, and layered casseroles.

• Cook in 20–30 minutes—no pre-soaking required.
• Retain shape for salads, stews, and pilafs.
• Neutral base with a rich, earthy flavor that pairs with herbs, citrus, and spices.
• Serve hot as a stew ingredient or chilled in grain bowls and salads.

What nutritional benefits do Hunza French lentils offer?

These lentils deliver substantial plant-based fiber and B-vitamins while remaining low in fat and calories per serving. They’re a practical way to increase nutrient density in everyday meals without adding processed ingredients.

• High in fiber to support fullness and digestion.
• Provides plant protein and several essential minerals.
• Virtually no fat and low calorie count per cup cooked.
• USDA organic and non-GMO — no synthetic additives.

How should I store and prepare these lentils for best results?

Keep the sealed stand-up pouch in a cool, dry place to preserve freshness; refrigerate after opening if you prefer. For cooking, rinse briefly under cold water, then simmer in water or stock until tender but intact.

• Store unopened in the pantry; reseal pouch or transfer to airtight container after opening.
• Rinse, then simmer 20–30 minutes for tender, shaped lentils.
• Use 2–2.5 cups water per cup of lentils for standard stovetop cooking.
• Season after cooking to maintain firm texture and flavor balance.

Are these lentils sustainably and reliably sourced?

Hunza’s French lentils are grown locally in the United States and certified organic by the USDA, ensuring traceable farming practices and no genetically modified seeds. The packaging is designed for durability and kitchen convenience.

• Locally grown in the United States to support regional agriculture.
• USDA organic certified and non-GMO verified.
• No preservatives, fillers, or artificial treatments.
• Durable green stand-up pouch suited for pantry storage.

Who is this for: Home cooks, meal-preppers, and health-conscious shoppers who want a versatile, organic legume that cooks quickly and holds its texture. It's a good pick for vegetarians, vegans, salad-lovers, and anyone seeking an affordable pantry staple that delivers fiber, plant protein, and chef-friendly flavor without additives.