HUAYING Pu-erh Mini Tea Cakes — Ripe Puerh with Glutinous Rice Fragrance, 240g (8.47oz) Airtight Jar, Single-Serve 6–7g

HUAYING Pu-erh Mini Tea Cakes are individually pressed ripe Puerh rounds blended with a touch of glutinous rice-scented leaves for a mellow, long-lasting sweet finish.

These compact tea cakes come in airtight jars for simple storage and portion-controlled brewing: each 6–7 g mini cake is sized for a single infusion, making daily preparation fast and tidy. Sourced from Yunnan large-leaf ripe Pu-erh, the cakes combine the earthy character of shu Puerh with a subtle sticky-rice fragrance (Nuo Mi Xiang) that lingers through multiple steeps.

How do I brew HUAYING mini Pu-erh for best flavor?

For a clear, balanced cup, steep one mini cake (about 6–7 g) in roughly 28 fl oz (800 ml) of water at 95°C/203°F for 2–3 minutes. Shorter steeps preserve sweetness; longer times increase body but can bring bitterness, so adjust by 15–30 seconds to match your taste.

• Use 1 mini cake per 28 fl oz (approx. 1 g : 4 fl oz ratio).
• Brew temperature: 95°C / 203°F.
• Initial infusion: 2–3 minutes; increase time gradually for stronger cups.
• Rinse quickly first for gongfu-style brewing if preferred.

How many times can one cake be re-steeped and what changes occur?

Each mini cake yields multiple infusions—up to eight with proper technique—because Yunnan large-leaf material releases flavor slowly and steadily. Early steeps deliver concentrated, sweet-tasting liquor while later steeps soften into gentler, lingering notes of rice fragrance and earthy depth.

• Up to 8 brews with kung fu or spaced steeping methods.
• First 2–3 infusions: fuller body and sweetness.
• Middle infusions: balanced with pronounced rice aroma.
• Final infusions: lighter, subtler earthy finish.

What makes the glutinous rice aroma different from plain ripe Pu-erh?

HUAYING blends a small percentage of Nuo Mi Xiang leaves into ripe Pu-erh to introduce a natural sweet, almost-sticky-rice note that complements the shu base. The result is a smoother, more rounded cup where the rice-scented top notes extend the aftertaste without overpowering the classic mellow Pu-erh character.

• Nuo Mi Xiang provides lasting glutinous rice fragrance.
• Blend yields softer, less astringent mouthfeel than plain shu Pu-erh.
• Scent persists across multiple steeps for consistent aroma.
• Works well hot or chilled as an iced tea.

Who is this for? HUAYING Pu-erh Mini Tea Cakes suit everyday tea drinkers who want convenience without sacrificing traditional Pu-erh qualities—ideal for people who appreciate portioned servings, collectors seeking travel-friendly cakes, or gift-buyers picking a thoughtful tea present. The airtight jars simplify storage for newcomers and aficionados alike, while the rice-scented twist appeals to anyone looking for a milder, sweeter ripe Pu-erh experience. Use it plain, sweetened, or blended with roses for a floral lift; it adapts well to different brewing styles and settings.

Ingredients

tea