HqO Organic Italian Seasoning – 12 oz Chef Jar, USDA Organic Non-GMO Blend for Pasta, Pizza & Sauces

HQOExpress Organic Italian Seasoning is a USDA-certified, non-GMO herb blend that layers basil, oregano and rosemary with garlic and porcini for authentic Italian flavor in a 12 oz chef jar.

Bring Mediterranean warmth to weeknight dinners or professional kitchens with a jar designed for consistent, high-quality seasoning. This organic blend is produced with fully traceable herbs sourced from sustainable farms, blended in the USA, and packaged in a generous chef-size container to season large batches of sauces, rubs and bread dipping oil.

How will this seasoning change my everyday cooking?

Use a spoonful to deepen the savory profile of pasta sauces, pizzas and roasted vegetables without measuring out multiple herbs. The balanced mix of basil, oregano and rosemary with dehydrated garlic and a hint of porcini mushroom saves prep time and gives predictable, layered flavor.

• Ready-to-use blend — no need to combine separate dried herbs.
• Consistent seasoning for sauces, soups and marinades.
• Chef-size 12 oz jar reduces packaging swaps for busy cooks.

Is this product really organic and sustainably sourced?

Yes — every ingredient in the blend is USDA Certified Organic and non-GMO, and the mix is kosher certified. HQO partners with farms in over 40 countries and maintains full traceability from harvest through blending to ensure sustainable practices and fair grower compensation.

• USDA Organic certification guarantees no synthetic pesticides or herbicides.
• Traceable supply chain with partner farms to ensure quality and ethics.
• Blended and packaged in the USA for strict manufacturing oversight.

What dishes benefit most from this Italian seasoning?

This blend enhances classic Italian and Mediterranean recipes as well as everyday meals that need a savory herb boost. It’s ideal for pasta sauces, pizza, meat rubs, bread dipping oil and roasted vegetables, and it blends seamlessly into dressings and marinades.

• Sprinkle on pizza or fold into tomato-based pasta sauces.
• Mix with olive oil and balsamic for dipping or bruschetta topping.
• Stir into meatballs, burger mixes or vegetable roasts for depth.

How should I store and measure the seasoning for best results?

Keep the jar in a cool, dry cupboard away from direct heat or sunlight to preserve aroma and potency. Use a standard teaspoon or tablespoon for consistent results, and add additional seasoning gradually to taste since dried herb intensity can vary by dish.

• Store sealed in a cool, dark place to extend freshness.
• Start with 1 teaspoon per cup of sauce; adjust to taste.
• Use the 12 oz jar in commercial or home kitchens for fewer refills.

Who is this for: HQOExpress Organic Italian Seasoning suits home cooks, meal-prep enthusiasts and professional chefs who want an authentic, certified-organic herb blend that simplifies seasoning without sacrificing layered flavor. It’s especially useful for people who prioritize USDA Organic and Non-GMO sourcing, sustainable farming partnerships, and a single chef-size container that performs reliably across a wide variety of Italian and Mediterranean dishes.