House Mabo (Mapo) Tofu Sauce 10×5.29 oz Case — Medium Heat, Savory Umami Ready-to-Use

House Foods Medium Hot Chinese Mabo Tofu Sauce is a ready-to-use, savory-spicy sauce crafted to recreate the classic mapo tofu flavor in minutes.

Designed for home cooks and small foodservice operations, this 5.29 ounce package delivers an approachable medium heat and a balanced umami backbone so you can make mapo tofu, stir-fries, noodles, and dipping sauces quickly. The convenient single-serve container simplifies portioning and storage while preserving the bold soy, chili, and fermented bean notes that define Mabo (mapo) style sauces.

What flavor profile can I expect from this sauce?

The sauce presents a savory base with fermented bean and soy undertones, lifted by chili heat and a light tang. It’s crafted to be medium in spiciness so it complements rather than overpowers tofu or other ingredients.

• Savory umami from fermented bean and soy
• Moderate chili heat for warmth without excessive burn
• Balanced salt and mild acidity to enhance proteins and vegetables
• Roasted aromatics for a finished, restaurant-style taste

How do I use House Foods Mabo Tofu Sauce in my cooking?

Use it straight from the pouch to coat tofu, ground meat, or vegetables, or thin it with stock for a saucier consistency. It’s also a fast way to make mapo tofu: brown protein, add sauce and simmer briefly, then finish with cornstarch if you prefer a glossy, thickened sauce.

• Coat pan-fried or braised tofu for instant entree
• Combine with ground pork or beef for classic mapo texture
• Mix into noodles or rice bowls for fast flavor boost
• Use as a base for soups, dipping sauces, or marinades

What are the packaging and storage details I should know?

This listing is a case of ten 5.29 oz pouches, suitable for pantry stocking or light commercial use. Store unopened pouches in a cool, dry place; refrigerate after opening and use within a few days for best quality.

• Each pouch: 5.29 ounces, shelf-stable until opened
• Case quantity: 10 pouches — convenient for kitchens and bulk buyers
• Reseal or transfer opened contents to an airtight container
• Best stored away from direct heat and sunlight

Can I adjust heat and texture when cooking with it?

Yes—this medium-heat sauce is versatile: add chili oil or red pepper flakes to increase spice, or blend with stock and cornstarch to control thickness. These simple tweaks let you tailor each dish to the diners’ preferences without changing the core flavor profile.

• Add chili paste or fresh chiles for more heat
• Mix with vegetable or chicken stock to dilute or expand volume
• Thicken with cornstarch slurry for clingy, glossy sauce
• Finish with sesame oil or scallions to elevate aroma

Who is this for: Home cooks, meal-prepters, and small foodservice operators who want an authentic-tasting Mabo (mapo) tofu sauce without long ingredient prep. It suits people seeking a reliable medium-spicy sauce to speed weeknight dinners, add bold flavor to vegetarian dishes, or scale recipes in a professional kitchen. If you value convenience, consistent taste, and easy portioning, this case of House Foods Medium Hot Chinese Mabo Tofu Sauce offers a practical way to bring classic mapo flavors to many meals.

Ingredients

'WATER, GARLIC, TOMATO PASTE, MONOSODIUM GLUTAMATE, SESAME OIL, SUGAR, GINGER, SPRING ONION, SOYBEAN PASTE (SOYBEAN, RICE, SALT, WATER), SALT, SPICES (RED PEPPER, BLACK PEPPER), CORNSTARCH, SESAME, MIRIN (GLUTINOUS RICE, RICE, ALCOHOL, ENZYME, WATER), DOUBANJIANG (RED PEPPER, FAVA BEAN, SUGAR SYRUP, SALT, ALCOHOL, FERMENTED RICE SEASONING), AUTOLYZED YEAST EXTRACT, VINEGAR, XANTHAN GUM, CARAMEL COLOR, ARTIFICIAL FLAVOR, PAPRIKA COLOR.'