Hot Crispy Oil Spicy Chili Crisp Olive Oil Blend - Mild Heat, 6 fl oz, Crunchy Garlic & Shallot

Hot Crispy Oil is a small-batch spicy chili crisp made with premium olive oil, fresh fried garlic, shallots and hot peppers to add a crunchy, savory kick to pizza, pasta, eggs, bread and more.

Combining golden olive oil with crisped aromatics and mild chili heat, this handcrafted condiment is designed to be spooned, drizzled or tossed into everyday dishes. Made in the USA and crafted in small batches, the blend balances texture and flavor so you get both crunchy bits and fragrant oil that highlight ingredients without overpowering them.

How will Hot Crispy Oil change the flavor of my meals?

It layers intense savory notes—fried garlic and shallots—with gentle chili warmth and fruity olive oil. The result is an umami-forward boost and crunchy mouthfeel that makes simple foods taste more complex.

• Adds crunchy texture from fried garlic and shallot pieces.
• Provides a mild, lingering chili warmth rather than searing heat.
• Imparts rich, savory umami that complements cheeses, eggs and veggies.
• Olive oil carries flavors evenly without greasiness or artificial aftertaste.

What dishes work best with this garlic chili oil?

This oil is built for broad use: drizzle it on pizza, toss with pasta, spoon over eggs, brush on bread, or finish salads and grilled vegetables. It performs both as a finishing condiment and a flavoring agent during cooking.

• Pizza: dot or drizzle after baking to preserve crispness.
• Pasta: toss with hot noodles and a splash of pasta water for glossy coating.
• Eggs: finish scrambled, fried or poached eggs for savory depth.
• Breads & dipping: serve with toasted baguette or flatbread for crunch and heat.

What are the ingredients and dietary attributes?

Hot Crispy Oil uses simple, recognizable ingredients: premium olive oil, freshly fried garlic, shallots and hot peppers. It’s crafted without preservatives or MSG, and the recipe is vegan and gluten-free for broad dietary compatibility.

• Made in USA in small batches for consistent flavor.
• No preservatives, no MSG, and no artificial additives.
• Vegan and gluten-free, suitable for many dietary needs.
• Mild heat level—designed for flavor without overwhelming spice.

How should I store and use this oil for best results?

Store in a cool, dark place and refrigerate after opening if you prefer firmer texture; bring to room temperature before use to restore pourability. Use a dry spoon to scoop crunchy bits to preserve freshness and enjoy within a reasonable time for peak flavor.

• Keep sealed and away from direct sunlight to maintain flavor.
• Refrigerate after opening for longer shelf life; allow to warm slightly before serving.
• Spoon out crunchy pieces for toppings; shake gently to combine oil and solids.
• Use as a finishing oil or gentle cooking fat for quick sautés and stir-ins.

Who is this for? Home cooks, pizza lovers, and flavor seekers who want an easy way to add crunch, savory depth and mild heat to everyday meals will appreciate Hot Crispy Oil. It’s ideal for people who prefer handcrafted, clean-ingredient condiments that elevate simple dishes without masking their character—perfect for busy weeknight meals, casual gatherings, and adventurous home chefs experimenting with texture and spice.

Ingredients

Olive Oil, fried garlic, fried shallots, chili peppers, sugar, salt, red pepper flakes, paprika, ground ginger, cumin